Healthy Cooking Classes
NYC
Classes near you
Classes near you
66 classes with availability
Hoboken: Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Join us for an enchanting culinary experience where you'll master the art of crafting gluten-free French classics. Under the guidance of our expert chef, learn the secrets to perfecting Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Delight in your creations during class and leave equipped with recipes and skills to impress at your next brunch.
Nov 27th
6:30–9:30pm ET
$95
8 Seats Left
Nov 29th
10:30am–1:30pm ET
$95
8 Seats Left
Dec 12th
10:30am–1:30pm ET
$95
8 Seats Left
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Fri. Nov 27th, 6:30–9:30pm ET
(3 hours)
A Taste of Italy: Handcrafted Pappardelle
CocuSocial Cooking Classes See all classes by this school
Learn to make fresh pappardelle pasta from scratch and pair it with a flavorful mushroom Bolognese sauce. Practice mixing, kneading, rolling, and cutting pasta while mastering sauce preparation and al dente cooking techniques to recreate a delicious Italian meal at home.
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 30th
6:30–8:30pm ET
$64
25 Seats Left
Jan 8th
6:30–8:30pm ET
$64
25 Seats Left
Jan 22nd
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Oct 29th
6:30–9pm ET
$119
10 Seats Left
Nov 28th
5–7:30pm ET
$119
8 Seats Left
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Thu. Oct 29th, 6:30–9pm ET
(2 hours & 30 minutes)
Handmade Pasta Making
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to make fresh pasta from scratch using both egg-based and egg-free doughs. Practice rolling and shaping varieties like fettuccine, farfalle, and orecchiette while discovering their origins and the sauces that complement them. Beginners are welcome, with hands-on guidance, recipes to take home, and fresh pasta to cook and enjoy later.
Sat. Nov 21st, 11am–1:30pm ET
(2 hours & 30 minutes)
Handmade Filled Pasta
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the craft of handmade pasta as you mix fresh dough and fill it with delicious seasonal ingredients like roasted pumpkin, caramelized onion, and aged gouda. Learn to shape perfect ravioli, tortellini, and agnolotti while picking up expert tips from a seasoned chef. A warm, hands-on experience that brings the magic of Nonna's kitchen to life.
Sun. Nov 29th, 3–6pm ET
(3 hours)
Gluten Free Holiday Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Indulge in holiday cookies that are naturally gluten-free, rich in flavor, and perfectly tender. Learn techniques like crafting almond paste from scratch, melting chocolate to silky perfection, and mastering dough preparation for the ideal texture. With expert tips and hands-on practice, you’ll create festive treats that everyone will love—no compromises needed.
Sun. Dec 13th, 11am–1:30pm ET
(2 hours & 30 minutes)
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Authentic Tagliatelle al Pesto
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Travel through regional Italian cooking traditions in a hands-on class that spans Genoa, Emilia-Romagna, and Veneto. You’ll make pesto alla Genovese using a mortar and pestle, craft fresh egg tagliatelle from scratch, and learn techniques for finishing and plating pasta like you would in Italy. All ingredients and equipment are provided, and no prior cooking experience is required.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
The Best Winter Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
How to Salad (Winter Edition)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Transform the way you think about salads through a hands-on exploration of bold flavors, seasonal ingredients, and perfect balance. Learn to prep crisp greens, build vibrant dressings, and assemble hearty, satisfying combinations. Enjoy creating winter-inspired salads that showcase fresh textures, rich roasts, and expertly layered tastes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Plant Based Dim Sum
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the magic of plant-based dim sum in this hands-on class, where you'll craft dumplings, buns, and more using traditional techniques with a vegan twist. Savor bold flavors, fragrant teas, and a sweet treat to complete your dim sum experience!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Traditional Fare From Italy
Cozymeal See all classes by this school
Learn to make pillowy homemade gnocchi from scratch, paired with a rich tomato vodka sauce and a classic Caesar salad. Perfect your gnocchi-making technique while savoring a refreshing raspberry sorbet to round off the meal. Join us for a hands-on experience that brings the flavors of Italy right to your table.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$129.99
Northern Italian Favorites: Risotto + Gnocchi
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Experience the rich flavors of Northern Italy with a comforting, seasonal menu. Learn to prepare creamy Parmigiano risotto with butternut squash and sage, delicate ricotta gnocchi paired with braised pork ragout, and garlicky broccoli rabe. A delicious journey through Italy’s most beloved culinary traditions.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Fresh Pasta Workshop: Fettuccine, Pappardelle, & Orecchiette
CocuSocial Cooking Classes See all classes by this school @ 525 8th Ave, New York, NY
Step into an Italian kitchen and learn to make fresh pasta by hand. With an expert chef leading the way, you will mix, knead, roll, and shape classic fettuccine, pappardelle, and orecchiette, then finish your noodles in a rich, creamy sauce. The evening wraps with a relaxed, sociable meal where everyone enjoys what they made.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Introduction To Fermentation: Asian Inspired Flavors
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Unlock the secrets of fermentation with bold Asian-inspired flavors! In this hands-on class, you'll create four unique ferments and transform them into delicious dishes like kimchi, onigiri, and kimbap—all vegan and gluten-free.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Culinary Boot Camp: 5-Day Summer Intensive (Vegetarian)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Expand your culinary repertoire and master the art of vegetarian cooking with this 5-day intensive course. Gain confidence in the kitchen as you learn essential techniques and explore global flavors, from Mediterranean to Indian cuisine. Enroll now and embark on a plant-forward culinary adventure.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Elegant Vegan Cupcakes
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
These gourmet cupcakes are almost too pretty to eat! Join us for a sweet evening of baking, filling and decorating vegan cupcakes with dreamy pastel frostings, all made from natural ingredients. You’ll learn a variety of decorating techniques from our expert chef --- everything from piping flowers and ribbons to adorning with chocolate lace and candied fruit peels. Leave with your own box of goodies to enjoy, as well as the inspiration and know-how...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Fall Vegetarian Suppers
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Vegetarian Suppers that We Love
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted Garlic Green Tartines: Avocado and Smashed Pea Tarts with Mint and Fresh Ricotta Make sure to ring...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Vegetarian Summer Suppers
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Embrace the vibrant flavors of summer with fresh, seasonal vegetables at the heart of every dish. From roasted ratatouille with basil and olives to zucchini noodles with puttanesca sauce, this class offers a delicious array of vegetarian meals that highlight the best of the season. Perfect for anyone looking to create light, flavorful meals packed with color and nutrition.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Vegan Suppers for Everyone
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines. Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Tofu, Pineapple, Peppers, and Thai Basil Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
