Thankfully we have 60 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!
Oct 22nd
6:30–9pm ET
Oct 27th
6:30–9pm ET
Nov 4th
6:30–9pm ET
Nov 7th
6:30–9pm ET
Nov 12th
6:30–9pm ET
This class has 7 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
Nov 11th
6:30–8:30pm ET
Nov 20th
6:30–8:30pm ET
Nov 24th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
This class has 3 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Take a flavorful detour to the streets of Thailand and explore the history and techniques of Thai cuisine in this hands-on cooking class. You'll recreate the popular takeaway dish Pad See Ew and build a traditional Papaya Salad with an authentic Thai Chef Instructor. No experience needed, just bring your appetite and a sense of fun.
Oct 28th
6:30–9pm ET
Nov 6th
6:30–9pm ET
Nov 20th
6:30–9pm ET
Dec 3rd
6:30–9pm ET
Dec 19th
5–7:30pm ET
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Get hands-on with sushi in this social cooking class dedicated to the art of the hand roll. Guided by an expert, you will master rice preparation, smart fish selection, and rolling technique as you create three flavorful rolls, including a Chef's Choice tempura specialty. Top it all off by crafting your own ponzu sauce for a satisfying, full-circle culinary experience.
Oct 29th
4–6pm ET
Nov 6th
6:30–8:30pm ET
Nov 14th
2–4pm ET
Nov 18th
6:30–8:30pm ET
Nov 21st
2–4pm ET
This class has 4 more dates.
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Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the techniques behind creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this chance to enjoy the ultimate ramen experience.
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For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
People who viewed this class also viewed the following classes
Japanese Ramen
$64 for 1 session
Handmade Dumplings
$64 for 1 session
A Taste of Thailand: Pad See Ew & Papaya Salad (For Two People)
$70 for 1 session
Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
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