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Southeast Asian Flavors: Thai + Vietnamese is unfortunately unavailable

Thankfully we have 61 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Japanese Ramen

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!

(2,117) Beginner 21 and older
$64
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+640 pts
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Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,117) Beginner 21 and older
$64
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+640 pts
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A Taste of Thailand: Pad See Ew & Papaya Salad (For Two People)

CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY

Take a flavorful detour to the streets of Thailand and explore the history and techniques of Thai cuisine in this hands-on cooking class. You'll recreate the popular takeaway dish Pad See Ew and build a traditional Papaya Salad with an authentic Thai Chef Instructor. No experience needed, just bring your appetite and a sense of fun.

(2,117) All levels 21 and older
$70
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+700 pts
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DIY Ramen Workshop

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Discover the techniques behind creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this chance to enjoy the ultimate ramen experience.

(2,257) All levels 16 and older
$110
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+1100 pts
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Hand-Rolled Sushi

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Get hands-on with sushi in this social cooking class dedicated to the art of the hand roll. Guided by an expert, you will master rice preparation, smart fish selection, and rolling technique as you create three flavorful rolls, including a Chef's Choice tempura specialty. Top it all off by crafting your own ponzu sauce for a satisfying, full-circle culinary experience.

(2,117) Beginner 21 and older
$60
Attend
+600 pts
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See all Asian Cooking classes NYC

Southeast Asian Flavors: Thai + Vietnamese

Discover the art of balancing hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia. Dive into a culinary journey with fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. Get ready to create summer rolls, pad Thai noodles, red coconut curry, laab, and glutinous sticky rice.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. 

  • Summer Rolls with Fresh Shrimp + Mango and Nuoc Cham Dipping Sauce
  • Pad Thai Noodles with Roasted Peanuts
  • Red Coconut Curry with Chicken, Pineapple, and Thai Basil
  • Laab (minced pork with fresh herbs in lettuce cups)
  • Glutinous Sticky Rice

Important notes:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,257)

(4.8-star rating across 2,257 reviews)

This class: 4.7 out of 5 from 3 reviews

  • Southeast Asian Flavors: Thai + Vietnamese

    A lot of fun and our teacher was super enthusiastic and friendly. We met some really nice people, some in a group/couples/individuals - all with good spirits. The dishes we made were tasty and the group dining at the end was a really great way of rounding off the session. We learnt some knife skills as well as advise on cooking the dishes. It would've been nice to get to do some cooking ourselves but as the class was we did chopping and knife skills individually, rolled summer rolls individually, but took turns in actually cooking. As a result, I didn't actually cook anything so that was my only critique. Nevertheless, had a really good time and would recommend for an activity to do with friends or on your own.
  • Southeast Asian Flavors: Thai + Vietnamese

  • Southeast Asian Flavors: Thai + Vietnamese

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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