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The Best Asian Noodles Dishes

at Home Cooking New York - SoHo

Discover the art of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Immerse yourself in the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Unleash your culinary creativity and join us for an unforgettable experience!

Course Details
Price $110
Start Date

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Booking for 8+? See private group options
Location SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
(Map)
Important
Class Level All levels
Age Requirements 16 and older
Average Class Size 10
Purchase Options

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Class Description

Description

What you'll learn in this asian cooking class:

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. 

The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about!

  • Pad Thai with Shrimp and Roasted Peanuts
  • Vietnamese Rice Noodle Salad with Grilled Chicken and Fresh Herbs
  • Japanese Miso-Sesame Noodles
  • Korean Japchae (Sweet Potato Glass Noodles with Seasoned Vegetables)

Important notes:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

COVID-19 Policy:

Everyone attending a public or private class at our NYC school must be fully-vaccinated. This is meant to create a safe and relaxed, communal cooking environment for everyone attending. Currently, masking is optional. 


School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (1,993)

(4.7-star rating across 1993 reviews)
  • The Best Asian Noodles Dishes

    Reviewed by Christina O. on 10/5/2023
    Chef John was great! Friendly, knowledgeable and we learn a lot about Asian dishes, ingredients etc. looking forward to making these dishes at home!
  • The Best Asian Noodles Dishes

    Reviewed by Susanna M. on 6/26/2023
    Wonderful recipes, and Jonathan is delightful! Susanna & Ron
  • The Best Asian Noodles Dishes

    Anonymous review on 3/12/2023
    Excellent class for an introduction to some great noodle dishes. In particular, our instructor had great energy and personality.
  • The Best Asian Noodles Dishes

    Anonymous review on 10/16/2022
    Super fun class! Would recommend to anyone, that wants to cook more simpler dishes.
  • The Best Asian Noodles Dishes

    Anonymous review on 10/9/2022
    A successful class very well-organized. I enjoyed the class tremendously. We made delicious dishes with Erica, who also threw in some knife skills lessons. The food was wonderful. I enjoyed each dish tremendously. Each dish was packed with layers of flavor and I could not believe that something you normally can only taste in restaurant can be made at home so easily (and if live in small apartments with an annoying smoke detector, Erica showed us how to change the method of cooking but the outcome is just as good). I highly recommend this class. BTW, this is the second class I had with Erica. I loved her way of teaching and helping all students stay engaged within the class. I had a great time chit-chatting with real person in life in this class after three years of pandemic.
  • The Best Asian Noodles Dishes

    Anonymous review on 7/26/2022
    Class was postponed for a week during the pandemic. I could not go due to commitment to other friends but both the instructor and coursehorse personnel made the cancellation and refund process smooth. It was really a cool experience. I do hope that the class will be offered again soon. I really look forward to learning from this class.
  • The Best Asian Noodles Dishes

    Reviewed by Mallory W. on 10/27/2017
    Erica was so much fun. Loved watching Erica do her thing to help us learn how to cook awesome dishes. Liked the small size of the class too.
  • The Best Asian Noodles Dishes

    Reviewed by Isabelle M. on 8/11/2021
  • The Best Asian Noodles Dishes

    Anonymous review on 3/7/2020
  • The Best Asian Noodles Dishes

    Reviewed by Michael K. on 1/13/2018
  • The Best Asian Noodles Dishes

    Reviewed by William T. on 1/7/2018
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Review Summary by CourseHorse

Students generally have a positive opinion of the class at The Best Asian Noodles Dishes, mentioning the fun and friendly instructors. Specific praise went to instructors John, Jonathan, and Erica, who provided engaging and knowledgeable instruction that student students about Asian dishes, ingredients, and related cooking techniques. Particularly beneficial were the explanations on how to recreate complex restaurant-quality flavors at home, even with challenges like small apartments and smoke detectors. One excellent feature was the integration of valuable knife skills lessons. Students felt that the class size was manageable, allowing for personalized attention and conducive interaction. Postponement and cancellation procedures were handled smoothly during the pandemic, indicating an overall well-run and organized course. Quotes: 1. "Friendly, knowledgeable and we learn a lot about Asian dishes, ingredients etc. looking forward to making these dishes at home!" 2. "Each dish was packed with layers of flavor and I could not believe that something you normally can only taste in restaurant can be made at home so easily." 3. "I loved her way of teaching and helping all students stay engaged within the class."

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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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