Knife Skills 101
- All levels
- 18 and older
- $95
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- 625 W 57th St, New York, NY
- 2 hours
Feb 24th
11am–1:30pm EST
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Knife Skills 101 is unfortunately unavailable
Thankfully we have 8 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
Knife Skills 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the essentials of knife skills with our comprehensive class. Learn how to choose, store, sharpen, hold, and use the most important tool in your kitchen. Practice with our 8-inch chef's knives or bring your own, and take home a sharpening stone with expert instruction on its use. We'll also prepare a meal together, such as minestrone soup or vegetable stir-fry, using your expertly chopped ingredients.
Mon, Feb 24th, 11am–1:30pm EST
(2 hours & 30 minutes)
Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Learn the essential knife skills needed to make cooking at home a breeze with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll be able to prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with confidence. Don't miss out on this opportunity to elevate your culinary skills!
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Feb 15th
12–3pm EST
$135
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Sun, Feb 2nd, 12–3pm EST
(3 hours)
Six Basic Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master essential culinary skills with our comprehensive cooking class designed to elevate your kitchen confidence. Learn to perfect knife skills, cook meat to perfection, craft delicious pan sauces, and expertly prepare a variety of vegetables. Reach out for dietary accommodations and ring the outside buzzer upon arrival to ensure a smooth start to your culinary journey.
Wed, Mar 12th, 11am–1:30pm EST
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Knife Skills
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Master the art of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Unlock the secrets to sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
Sat, Mar 8th, 12–2:30pm EST
(2 hours & 30 minutes)
Basic Knife Skills
Purple Kale Kitchenworks See all classes by this school @ 250 44th St, Brooklyn, NY
Master the essentials of knife work with precision and confidence. From perfecting cuts to sharpening techniques, you'll learn efficient methods like the Spider Walk and discover the Sweet Spot of your cutting board. Even complex tasks, like elegantly undoing a chicken joint, become approachable in this skill-building experience.
Jan 23rd
6:30–9pm EST
$275
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Jan 30th
6:30–9pm EST
$275
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Feb 5th
6:30–9pm EST
$275
2 Seats Left
Feb 12th
6:30–9pm EST
$275
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Feb 25th
6:30–9pm EST
$275
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Thu, Jan 23rd, 6:30–9pm EST
(2 hours & 30 minutes)
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Class Description
Description
What you'll learn in this knife skills class:
Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare.
Our professional chefs will guide you through every technique and provide guidance from years of restaurant cooking. Stop fumbling through recipes and learn how to prep ingredients the professional way!
Sample Menu:
FAQs:
Q: What’s Included?
A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?
A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?
A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?
A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.
Our professional chefs will guide you through every technique and provide guidance from years of restaurant cooking. Stop fumbling through recipes and learn how to prep ingredients the professional way!
Sample Menu:
- Pasta with homemade bolognese sauce featuring chopped carrots, onion, celery, and onions
- Citrus salad with fresh mint
- Truffle french fries with fresh parsley and Parmesan
FAQs:
Q: What’s Included?
A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?
A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?
A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?
A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.
Refund Policy
- We have a 4 business days cancellation policy to ensure that we have enough time to re-fill your seat with another student.
- We do not issue refunds after the cancellation period.
The school reserves the right to reschedule/cancel any class due to unforeseen circumstances without any prior notice. A full refund of the course fee paid will be returned to participants.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at City Cooking West End (145)
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Knife Skills 101
The instructor was clear and went around to everyone and gave good tips. I wasn't expecting the meal at the end of the class, which was great.
-
Knife Skills 101
I really enjoyed this class. Chef Ken, our instructor was great. Even though the skills taught were fairly basic, I still learned a lot and left with a better understanding how to handle the chefs’s knife.
-
Knife Skills 101
Class was great, teachers were skilled and made things easy to understand, and the food was yum!
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Knife Skills 101
Loved this class! Highly recommend, especially if you've never taken a cooking class before or have never had proper instruction on how to hold/use a knife. The instructor was excellent and reviewed a number of foundational skills that have made a big difference in how I've cooked since. A major bonus was that everything we chopped in class was made into a delicious meal that we shared at the end. Overall a very fun and useful class!
-
Knife Skills 101
This class was such a good introduction on how to use a chef's knife! The instructor was knowledgable and patient, and she taught us some great tricks that have already made me feel more confident in the kitchen. If you've ever felt lost trying to follow a recipe (how do I finely chop garlic?) or find that prepping ingredients takes forever, this is the class for you.
-
Knife Skills 101
Fairly basic and on the expensive side but good fun nonetheless
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Knife Skills 101
This class was absolutely perfect. The venue is beautiful - Urbani Truffle Lab near Columbus Circle - and the instructor, Chef Ken, was just fantastic. We had 5 students of VERY different levels of ability and confidence, and Ken was able to provide personalized coaching for each of us. The menu was absolutely perfect for a summer day (the watermelon and tomato caprese salad was sublime), and we all had a blast honing our knife skills with a mirepoix for the bucatini bolognese. I plan to recommend this to several friends who enjoy cooking and learning, and my party of three left the class full, happy, and excited to put our new skills to use at home.
-
Knife Skills 101
Class was great! Lots of fun and everyone was very knowledgeable. Can't wait to do another class with them
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See reviews for other classes at City Cooking West End
Review Summary by CourseHorse
Students rave about the Knife Skills 101 class, praising the clear instructions and helpful tips provided by the instructor. Students feel that they have learned a lot and now have a better understanding of how to handle a chef's knife. Many students recommend the class, especially those who have never taken a cooking class before or lacked proper instruction on knife techniques. The instructor is highly praised for being knowledgeable, and patient, and for teaching useful tricks that have boosted students' confidence in the kitchen. One major highlight mentioned by multiple students is that all the ingredients they chopped in class were transformed into a delicious meal that they enjoyed together at the end.
Direct quotes describing what students learned:
1. "I still learned a lot and left with a better understanding of how to handle the chef's knife."
2. "The instructor was excellent and reviewed a number of foundational skills that have made a big difference in how I've cooked since."
3. "She taught us some great tricks that have already made me feel more confident in the kitchen."
-
Knife Skills 101
The instructor was clear and went around to everyone and gave good tips. I wasn't expecting the meal at the end of the class, which was great. -
Knife Skills 101
I really enjoyed this class. Chef Ken, our instructor was great. Even though the skills taught were fairly basic, I still learned a lot and left with a better understanding how to handle the chefs’s knife. -
Knife Skills 101
Class was great, teachers were skilled and made things easy to understand, and the food was yum! -
Knife Skills 101
Loved this class! Highly recommend, especially if you've never taken a cooking class before or have never had proper instruction on how to hold/use a knife. The instructor was excellent and reviewed a number of foundational skills that have made a big difference in how I've cooked since. A major bonus was that everything we chopped in class was made into a delicious meal that we shared at the end. Overall a very fun and useful class! -
Knife Skills 101
This class was such a good introduction on how to use a chef's knife! The instructor was knowledgable and patient, and she taught us some great tricks that have already made me feel more confident in the kitchen. If you've ever felt lost trying to follow a recipe (how do I finely chop garlic?) or find that prepping ingredients takes forever, this is the class for you. -
Knife Skills 101
Fairly basic and on the expensive side but good fun nonetheless -
Knife Skills 101
This class was absolutely perfect. The venue is beautiful - Urbani Truffle Lab near Columbus Circle - and the instructor, Chef Ken, was just fantastic. We had 5 students of VERY different levels of ability and confidence, and Ken was able to provide personalized coaching for each of us. The menu was absolutely perfect for a summer day (the watermelon and tomato caprese salad was sublime), and we all had a blast honing our knife skills with a mirepoix for the bucatini bolognese. I plan to recommend this to several friends who enjoy cooking and learning, and my party of three left the class full, happy, and excited to put our new skills to use at home. -
Knife Skills 101
Class was great! Lots of fun and everyone was very knowledgeable. Can't wait to do another class with them -
Knife Skills 101
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Knife Skills 101
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Knife Skills 101
Review Summary by CourseHorse
Students rave about the Knife Skills 101 class, praising the clear instructions and helpful tips provided by the instructor. Students feel that they have learned a lot and now have a better understanding of how to handle a chef's knife. Many students recommend the class, especially those who have never taken a cooking class before or lacked proper instruction on knife techniques. The instructor is highly praised for being knowledgeable, and patient, and for teaching useful tricks that have boosted students' confidence in the kitchen. One major highlight mentioned by multiple students is that all the ingredients they chopped in class were transformed into a delicious meal that they enjoyed together at the end. Direct quotes describing what students learned: 1. "I still learned a lot and left with a better understanding of how to handle the chef's knife." 2. "The instructor was excellent and reviewed a number of foundational skills that have made a big difference in how I've cooked since." 3. "She taught us some great tricks that have already made me feel more confident in the kitchen."
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Questions & Answers (3)
Get quick answers from CourseHorse and past students.
CourseHorse StaffCity Cooking West End
Looking for a fun and memorable way to experience NYC's food scene? Come join us as we make a variety of unique and famous NYC restaurant dishes in a format fun for all cooking levels.
What's included:
One-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook...
Read more about City Cooking West End
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
City Cooking West End
Hell's Kitchen, Manhattan
625 W 57th St
New York, New York 10019 Hell's Kitchen, Manhattan
625 W 57th St
New York, New York 10019
(entrance between 11th and 12th Aves, at residential building VIA 57)
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