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Thankfully we have 9 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$75
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Location:
Sunset Park, Brooklyn
274 36th St Industry City Food Hall
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232
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Description
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 20

What you'll learn in this knife skills class:

Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. 

This includes two drinks AFTER we put the knives away, and a light meal made with the veggies you've cut!

Still have questions? Ask the community.

Refund Policy
We offer small, intimate classes, and each class is painstakingly prepared.
You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!

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The Brooklyn Kitchen

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Questions & Answers (5)

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Question from Anonymous
About how long does this course last?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there, the class is for two hours.
Answer
Cancel
Question from anonymous
Do you accommodate gluten-free?
Answer from Taylor E. Verified Educator
Knife skills is totally gluten-free. Just as a precaution, for any class, please list your allergies, so we can be prepared. Thanks!
Answer
Cancel
Question from Anonymous
Does this class include instruction on knife care (sharpening, honing, etc)?
Answer from Taylor E. Verified Educator
Yes! We discuss the difference between the two and some techniques for sharpening and basic knife care.
Answer from anonymous
Yes, instructor also gave info on how many knives are needed in average homes.
Show all 2 answers
Answer
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Question from Anonymous
Can my 15year old son take this class and skip the drinks after? I will attend as well.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! Thanks for your inquiry! Yes, he can attend any Knife Skills class if attending with a parent. The school firmly keep the age minimum to 16+ for classes starting 5 pm or later if attending without a guardian. Hope this helps!
Answer
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Question from Anonymous
Do you need to bring in your own knife set ?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! The Brooklyn Kitchen provide the knives, but you are welcome to bring your own if you prefer to practice on them! I hope this helps!
Answer
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View all 5 questions

Reviews of Classes at The Brooklyn Kitchen (686)

(686 Reviews)
Knife Skills
Reviewed by Anonymous on 2/10/2020
Megan was an awesome instructor and am looking forward to taking more classes at the Brooklyn Kitchen
Knife Skills
Reviewed by Helen P. on 12/23/2019
High quality!
Knife Skills
Reviewed by Tom O. on 9/8/2019
Great class, fun and informative. Great venue.
Knife Skills
Reviewed by Rebecca L. on 8/25/2019
Ayla the instructor was so approachable and helpful. It was a really fun and useful class, teaching me a skill I can now use at home. Being able to enjoy the prepped food at the end was the icing on the cake!
Knife Skills
Reviewed by Anonymous on 7/28/2019
Was Much fun and my skills improved. The meal was plenty for lunch and quite good!
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School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

Read more about The Brooklyn Kitchen

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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9 Top Choices

Knife Skills

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro.  We discuss:  which knives you really need how to hold a knife for efficiency, speed and safety what it means to sharpen versus hone how to use your honing steel and a magical way to get the garlic smell...

Saturday Mar 21st, 4pm - 6:30pm

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This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Sunday Apr 5th, 5pm - 7:30pm

Knife Skills (Adult)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen.  From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned...

Sunday Mar 15th, 5pm - 7pm

Knife Skills 101

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare.  Our professional chefs will guide you through every technique...

Saturday Mar 14th, 10am - 12pm

Basic Knife Skills

at Purple Kale Kitchenworks - Sunset Park 250 44th St, Brooklyn, New York 11232

In Basic Knife Skills, you’ll learn our “spider walk,” how to make your knife “sing,” the best way to cut an onion, and how to elegantly undo a chicken joint.  We don’t focus on superfluous technique; we teach balance, cadence, posture, and grip, guiding you in practice, hand over hand. Like in all of our classes, you’ll get focused,...

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Knife Sharpening

at The Brooklyn Kitchen - Sunset Park 268 36th St Industry City Bldg 2, Brooklyn, New York 11232

Join Harry Rosenblum, co-founder of the Brooklyn Kitchen and the head of Kikuichi New York (the oldest knife company in the world)  for a hands on sharpening class. We'll cover how to handle, sharpen, fix and hone your knives to get the most out of them. Sharp knives are the most important tool in any kitchen, and yours should be no different....

Monday Mar 2nd, 5pm - 7pm

Advanced Knife Skills: Introduction to Butchery at Home

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

What's the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears? A little knowledge goes a long way and saves a lot of money.  Each student will learn how to bone out a chicken, fillet a fish, and French a rack of lamb.  Dinner will be served. Local beer and wine is served with every class....

Sunday Mar 29th, 5pm - 7:30pm

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Knife Skills

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

To us, no utensil is more important than a proper kitchen knife, and no skill is more crucial than the correct cutting techniques. We'll show you how to best care for and use your knives, along with teaching you classic techniques such as julienning, dicing, mincing and more. Menu Cruciferous crunch salad with homemade vinaigrette Roasted root...

Monday Mar 16th, 7pm - 9:30pm

Six Basic Cooking Techniques (Vegetarian Version)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables;...

Friday Apr 17th, 11am - 1:30pm

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