Class Level:
Beginner
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Thankfully we have 3 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
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The Brooklyn Kitchen
Sunset Park, Brooklyn
274 36th St Industry City Food Hall
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232 Sunset Park, Brooklyn
274 36th St Industry City Food Hall
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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CourseHorse Staff
CourseHorse Staff
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...
Read more about The Brooklyn Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
at Radical Cooks - Online Online Learning, Los Angeles, California 00000
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus...
The more efficient you become with this simple yet...
Read moreSaturday Mar 13th, 10am - 11am Pacific Time
at The Chopping Block Lincoln Square - *Online Classroom
Join us for our most popular class…virtually! Join our Chopping Block Chef in real time for a chopping session that’ll mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered. Need to stock up on tools for this class? Pre-purchase your very own knife kit for curbside...
Join us for our most popular class…virtually! ...
Read moreSaturday Mar 20th, 11am - 12:30pm Central Time
at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012
Learn to apply classic knife's techniques to your every day cooking and wow your friends and family! You will learn how to prepare: Italian minestrone Salmon fillet "en papillotte" baked in parchment paper with a vegetables ratatouille Fruit gallette with maple whipped cream BYOB!
Learn to apply classic knife's techniques to your...
Read moreThu, Mar 11
11:00am - 2:00pm Eastern Time
Thu, Mar 18
11:00am - 2:00pm Eastern Time
Thu, Mar 25
11:00am - 2:00pm Eastern Time
Thu, Apr 1
11:00am - 2:00pm Eastern Time
Thu, Apr 8
11:00am - 2:00pm Eastern Time
This class has 3 more dates.
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Thursday Mar 11th, 11am - 2pm Eastern Time
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