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Normandy Cheeses for Saint Patrick's Day

at French Cheese Board - NoLita

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$30
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Location:
NoLita, Manhattan
41 Spring S
Btwn Mulberry & Mott Streets
New York, New York 10012
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Cara Warren

What you'll learn in this cheese class:

Have you ever wondered about some of the greatest cheese making regions of France? In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. Will sample Brie D’Isigny, Camembert, Mimolette, Abbaye Ste-Mère, and of course the world famous Beurre D’Isigny. 

Learn which Normandy cheese types best match which condiments. Plus, get insider tips on how to best match your own favorite pairings. Join us to find the hidden pleasures of Normandy France that will make you want to visit France. Plus, a gift bag will be provided by Isigny Sainte Mere to encourage you to be build your own Normandy cheese plate.

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Refund Policy
Cancellation with full refund 48 hours prior to event. Rescheduling is permitted 24hrs prior to the event. 

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Reviews of Classes at French Cheese Board (114)

School: French Cheese Board

French Cheese Board

The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York,...

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