Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home.
First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple.
You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Notes:
Any dietary restrictions
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students enjoyed classes at Fresh Mozzarella and Burrata, praising the instructors for their humor, patience, and knowledge. They appreciated the hands-on nature of the class and were excited to use their new mozzarella and burrata making skills at home. Overall many students recommended the class for its fun and informative nature and considered it a great couples activity or group event. Quotes: 1. "We learned more than we anticipated! We are excited to take our new burrata and mozzarella making skills and put them to good use." 2. "Class was fun and the teacher was informative and was there to teach technique and answer all of our questions."
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Read more about CocuSocial Cooking Classes
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CocuSocial Cooking Classes
Midtown East, Manhattan
221 E 44th St
Btwn 2nd & 3rd Avenues
New York, New York 10017 Midtown East, Manhattan
221 E 44th St
Btwn 2nd & 3rd Avenues
New York, New York 10017
EVEN Hotel New York, Second Floor
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