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Cheese Making Classes in NYC, New York

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Cheesemaking 101: Mozzarella

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Making Mozzarella is easier than you think, and we'd love to show you why! Fresh, warm, and the perfect versatile cheese - you'll be elbow deep in hot water, and of course, wine.  A sit down tasting of Pasta Filata cheeses, followed by a hands on session of actual mozzarella making, you will impress the hell out of your friends and the family...

Wednesday Sep 18th, 6pm - 7:30pm

Mozzarella Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn curds...

Sunday Oct 13th, 1pm - 2:30pm

$116.77

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Cheesemaking 201: Burrata

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Need a reason to drink wine and shove your hands into hot water? We're here to help! Join us in the Homestead where we'll enjoy a sit down tasting of fresh cheeses, followed by a hands on cheese making session to create the ball of "mutz" filled with the good stuff you love.  Learn to make Burrata and casually impress your friends, not to mention...

Saturday Sep 21st, 5pm - 6:30pm

Fresh Mozzarella and Burrata

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Sunday Sep 22nd, 3pm - 5pm

$45.50

Burrata Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Sweet, mild, milky, and wonderful, Burrata is the food version of Beyonce—a good choice anytime, anywhere, and for any reason. Everyone loves it; now come learn how to make your own at Murray’s Cheese, America’s favorite cheese shop. And now, we've heard you and we're listening! Let's add truffles, pesto, sundried tomato paste and more to these...

Sunday Sep 29th, 2pm - 3:30pm

$116.77

France: Making Sense of it All

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Saturday Oct 19th, 1pm - 2:45pm

Marinated Bocconcini Making

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Bocconcini - small, bite sized piece of Mozzarella, ready for snacking! Join us to learn the art of creating pillows of Bocconcini joy!  Class begins with each student creating the perfect marinated concoction of herbs, spices and olive oil. As we let that settle, enjoy a sit down tasting of our favorite Pasta Filata cheeses. Each student will...

Friday Oct 18th, 6pm - 7:30pm

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Red Wine Making & Tasting w/ Chocolate & Cheese

at The Wine Truth - East Harlem 178 E 108th St Ground Fl, New York, New York 10029

In class, you learn the fundamentals of tasting and talking about wine that you can use every day not only with wine but with every meal you eat. We also make 1 bottle of wine per person which you can customize to your palette and you get to take home with you (a $60 value). Perfect for a date night or groups. You can come alone or bring your friends....

Thursday Sep 26th, 6pm - 8pm

Platter Making

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Cheese boards are a union of color, texture and taste. As the holidays approach, join us and learn how to select cheeses to please any palate, to choose accompaniments that complement the cheeses, and to cut and arrange all your goodies on the board.  You will bring home your beautiful creation from this hands-on platter making class (enjoying...

Wednesday Nov 6th, 6pm - 7:30pm

A Study of Cheddar - English & American

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Are all Cheddar cheeses created equal? NO! From mild to sharp, from farmhouse to European to locally sourced, cloth bound or wax enclosed. One of the most popular cheeses on earth, it hails from Somerset England and is now made internationally; all of which infuse the cows milk with a unique flavor profile based on the local air, water & grain. ...

Friday Oct 25th, 6pm - 7:30pm

The Cheeses of Normandy

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre...

Thursday Nov 7th, 6:30pm - 8pm

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Thursday Sep 19th, 12pm - 3pm

Wine 101

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

The Wine 101 class promises, at a minimum, you will taste ten unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In...

Friday Oct 11th, 7pm - 8:45pm

Italy: North to South

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

Saturday Oct 12th, 1pm - 2:45pm

Introduction to Vegetarian Cooking

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20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Saturday Sep 21st, 3pm - 6pm

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