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Cheese Making Classes New York

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Cheese Making Classes Coming up in New York

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Mozzarella Making

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Wednesday May 24th, 6:30pm

Other dates (6)
(386)

Cheesemaking Workshop

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Friday Jun 30th, 6pm

(726)

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Mozzarella Making

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

If you've never had fresh mozzarella- still warm and buttery- then you're in for a treat! Join us in the homestead as we taste from fresh curd to burrata and then make your own mozzarella! While sipping on Prosecco, learn about this simple delicious cheese and after you've made your own, you'll get some fresh curd to take home and show off your skills! Buon...

Thursday Jun 29th, 6:30pm

(109)

France: Making Sense of it All

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Friday Jun 9th, 7pm

(157)

Homemade Cheese

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

We'll learn to make a fascinating, international selection of cheeses from around the globe, then use them to make a complete menu showcasing all that cheesy goodness!  Chef Melanie Underwood will teach you to make  Kefir Ricotta Goat Cheese Paneer before using those cheeses in a meal featuring:  Goat Cheese Soufflé...

Sunday Jul 23rd, 10am

(486)

Sexy Cheese Pairings

at New York Vintners - TriBeCa
21 Warren St, New York, New York 10007

Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will...

Sunday May 28th, 5pm

Other dates (15)
(54)

Pasta 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

Friday Jun 23rd, 6pm

Other dates (2)
(486)

Introduction to Indian Cooking

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice"...

Monday Jul 3rd, 6pm

Other dates (2)
(726)

Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Sunday May 28th, 4:30pm

Other dates (4)
(386)

Wine 101

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

Friday May 26th, 7pm

Other dates (2)
(157)

Wine & Cheese Pairings

at Le Grand Triage: Fine Wine & Spirits - Upper East Side
1657 First Ave, New York, New York 10028

There’s no better pairing than wine and cheese, but whenever we try something that leaves much to be desired, it makes us wonder: what’s the trick to making the combination really work? In this taste-gasmic class, you’ll enjoy 5 incredible pairings created by our resident sommelier—including hard, soft, and stinky cheeses—that are sure to...

Friday Jun 2nd, 7:30pm

Other dates (3)
(23)

French Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Valencay, Epoisses, Camembert and Brie—it is no wonder that France holds the reputation as the king of cheeses!  Join us as we offer homage to fromage, tasting through both the rustic and refined French cheesemaking tradition.  From the citric tang of Loire Valley goat cheeses to buttery, nutty sheep's milk alpine's to piquant creamy blues,...

Sunday Jun 11th, 1pm

(386)

Old World vs. New World

at Le Grand Triage: Fine Wine & Spirits - Upper East Side
1657 First Ave, New York, New York 10028

Aside from red and white, the most important stylistic difference between wines is whether they’re made in the Old or New World style of winemaking. And while this distinction is generally referred to by geographic area (Europe vs. non-Europe), it actually embodies winemaking philosophies more than geographical locations. In this fun and informative...

Friday May 26th, 7:30pm

Other dates (3)
(23)

Best Homemade Pizza

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper...

Thursday Jun 15th, 6pm

Other dates (2)
(486)

Introduction to Vegetarian Cooking

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at Bhagavat Life - East Village
25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts, teas,...

Saturday May 27th, 3pm

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(17)
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