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Cheese Making Classes NYC

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Cheese Making Classes Coming up in New York

Mozzarella Making

If you've never had fresh mozzarella- still warm and buttery- then you're in for a treat! Join us in the homestead as we taste from fresh curd to burrata and then make your own mozzarella! While sipping on Prosecco, learn about this simple delicious cheese and after you've made your own, you'll get some fresh curd to take home and show off your skills! Buon...

$100
F.   Sep 9th, 7pm
All levels
(97)

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Mozzarella Making

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

$100
F.   Aug 26th, 6:30pm
All levels
(298)
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Cheese and Beer: Summer Sessions

The City is heatin' up and nothing helps cool us off more than a session of beer and delicious cheese in the Homestead. Session beers that is. These lower alcohol beers are perfect for sipping one after the other and still making it home in one piece. Join us as we sample a flight paired with the season's best cheeses.

$65
Th.   Aug 18th, 7pm
All levels
(97)
Viva Italia: an Italian Feast

When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through...

$85
T.   Aug 9th, 6:30pm
All levels
(298)
Wine & Cheese 201:Syrahs of the Pacific North West

Full Course Name:  Wine & Cheese 201: Syrahs of the Pacific North West (& Cheese!) Join resident wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we explore the Syrah's of the Pacific Northwest and the cheeses that make them sing!  "Syrah is a tuxedo-clad Clint Eastwood with a five o'clock...

$85
W.   Aug 3rd, 6:30pm
All levels
(298)
Wine & Cheese 201: Italian Bubbles, Beyond Prosecco

Join resident wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we explore the sparkling wines of Italy and the cheeses that make them sing!  Let us pay homage to the brilliant bubbles of Francicorta, Lambrusco & more! This 201-Level course will showcase some of our favorite cheeses to pair with...

$85
T.   Aug 16th, 6:30pm
All levels
(298)
Get Your Grill On: Grilled Cheese 101

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

$100
Su.   Sep 4th, 2pm
All levels
(298)
Sexy Cheese Pairings

Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will...

$75
Sa.   Aug 6th, 4pm
All levels
(40)
Other Dates (8)
Cheeses of the UK and Ireland

There's more to English cheese than Wensleydale and Double Gloucester. And the Irish make some amazing ones too. (you have to have something to go with that Guinness or Jameson after all!)  Join us in the Homestead as we take a tour of the isles in both cheese and beverage pairings. Don't worry, there won't be any posh accents or pinky...

$65
Th.   Sep 8th, 7pm
All levels
(97)
Simple Savory Pies

Savory pies are welcome additions to your Spring baking repertoire, in this class we will make easy pies using the bounty of spring meats, vegetables & fruit. We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. A 10-inch Lamb Shepherd's Pie, a top crust only pie of Wilted Chard, Parsnip and...

$90
W.   Sep 28th, 7pm
All levels
(33)
Introduction to Indian Cooking

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Menu: Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter)...

$100
T.   Aug 9th, 6pm
All levels
(551)
Authentic Indian Vegetarian Dishes

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

$95
Sa.   Sep 24th, 4pm
All levels
(80)
Wine & Cheese 101

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
F.   Aug 12th, 6:30pm
All levels
(298)
Other Dates (4)
Best Homemade Pizza

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper...

$115
Sa.   Aug 27th, 6pm
All levels
(385)
French Bistro Classics

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...

$100
F.   Sep 16th, 6pm
All levels
(551)
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