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Cheese Making Classes NYC

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Cheese Making Classes Coming up in New York

Mozzarella Making

If you've never had fresh mozzarella- still warm and buttery- then you're in for a treat! Join us in the homestead as we taste from fresh curd to burrata and then make your own mozzarella! While sipping on Prosecco, learn about this simple delicious cheese and after you've made your own, you'll get some fresh curd to take home and show off your skills! Buon...

$100
Th.   Sep 8th, 7pm
All levels
(98)
Vive la France: French Wine & Cheese

Valencay, Epoisses, Camembert and Brie—it is no wonder that France holds the reputation as the king of cheeses! Join us as we offer homage to fromage, tasting through both the rustic and refined French cheesemaking tradition.  From the citric tang of Loire Valley goat cheeses to buttery, nutty sheep's milk alpine's to piquant creamy blues,...

$85
W.   Sep 7th, 6:30pm
All levels
(306)
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Mozzarella Making

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

$100
Sa.   Sep 10th, 1pm
All levels
(306)
Other Dates (4)
Summer White Wine & Cheese

The city is getting hotter by the day. The subways ever more... pungent. Escape the heat with the crisp, cool climate white wines perfect to beat the Summer swelter! Join our Murray's Cheese experts as we spend the afternoon tasting a selection of six wines and pairing them with the cheeses that will make your palate sing. Get excited for the floral,...

$85
Th.   Sep 1st, 6:30pm
All levels
(306)
Get Your Grill On: Grilled Cheese 101

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

$100
Su.   Sep 4th, 2pm
All levels
(306)
Wine & Cheese 201: Grenache & Cheese

Join guest wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we celebrate International Grenache Day and the cheeses that make Grenache sing! Whether you’re a Grenachista, a wine geek, or just a human who likes eating and drinking delicious things, come explore the depth and breadth of Grenache, the world’s...

$85
Th.   Sep 15th, 6:30pm
All levels
(306)

Get Artsy

Wine & Cheese 201: Caucasus - Wines fr Armenia, Georgia

Full Course Name: Wine & Cheese 201: Caucasus - Wines from Armenia, Georgia & Turkey Join resident wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we explore the wines of Armenia, Georgia & Turkey and the cheeses that make them sing!  In Georgia, say, “Gaumarjos!” In Azerbaijan,...

$85
Th.   Sep 29th, 6:30pm
All levels
(306)
Sexy Cheese Pairings

Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will...

$75
Sa.   Sep 10th, 4pm
All levels
(40)
Other Dates (2)
Vegan "Cheeses”

Join Chef Olivia Roszkowski for an introductory course in plant-based ‘cheese’ making. She will demonstrate the process of transforming health-supportive ingredients like almonds, agar, cashews, miso, brown rice vinegar, probiotic powder, garbanzo flour, arrowroot, Irish moss, and macadamia nuts into umami-flavored powerhouses.  You will...

$130
Th.   Oct 13th, 6:30pm
All levels
(173)
Cheeses of the UK and Ireland

There's more to English cheese than Wensleydale and Double Gloucester. And the Irish make some amazing ones too. (you have to have something to go with that Guinness or Jameson after all!)  Join us in the Homestead as we take a tour of the isles in both cheese and beverage pairings. Don't worry, there won't be any posh accents or pinky...

$65
F.   Sep 9th, 7pm
All levels
(98)
Celebrity Cheeses

With the Emmy Awards coming up this weekend, here in the Homestead we started to think about which cheeses are outstanding and in many cases award winning! Jimmy Kimmel won't be hosting, but there will be bubbly wine to toast 5 of the most lauded and famous cheeses from around the world. You be the judge tonight, as you meet some of the stars of the...

$65
F.   Sep 16th, 7pm
All levels
(98)
Wine 101

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

$90
F.   Sep 9th, 7pm
All levels
(122)
Other Dates (4)
Authentic Indian Vegetarian Dishes

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

$95
Sa.   Aug 27th, 4pm
All levels
(80)
Other Dates (2)
Best Homemade Pizza

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper...

$115
Sa.   Aug 27th, 6pm
All levels
(397)
Other Dates (10)
France - Making Sense of it All

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
F.   Sep 16th, 7pm
All levels
(122)
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