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Cheese Making Classes NYC

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Cheese Making Classes Coming up in New York

Cheesemaking Workshop

at Home Cooking New York - SoHo, New York

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Friday Oct 21st, 6pm

(573)

Mozzarella Making

at Murray's Cheese - Greenwich Village, New York

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Monday Oct 24th, 6:30pm

Other dates (2)
(317)

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Mozzarella-Making

at Beecher's Handmade Cheese - Flatiron, New York

Cheese-lovers will know how to craft their own mozzarella at home after this cheese making class. As you sip Champagne, Beecher’s expert cheese makers will teach you the art of mozzarella. You’ll even get to taste the results. You’ll also learn how to make mouthwatering mozzarella-based appetizers, perfect for entertaining friends and family....

Wednesday Nov 2nd, 7pm

(22)

Mozzarella Making

at The Homestead at Bedford Cheese Shop - Gramercy, New York

If you've never had fresh mozzarella- still warm and buttery- then you're in for a treat! Join us in the homestead as we taste from fresh curd to burrata and then make your own mozzarella! While sipping on Prosecco, learn about this simple delicious cheese and after you've made your own, you'll get some fresh curd to take home and show off your skills! Buon...

Thursday Oct 13th, 7pm

(98)

Vegan "Cheeses”

at Natural Gourmet Institute - Flatiron, New York

Join Chef Olivia Roszkowski for an introductory course in plant-based ‘cheese’ making. She will demonstrate the process of transforming health-supportive ingredients like almonds, agar, cashews, miso, brown rice vinegar, probiotic powder, garbanzo flour, arrowroot, Irish moss, and macadamia nuts into umami-flavored powerhouses.  You will...

Thursday Oct 13th, 6:30pm

Other dates (2)
(178)

Get Your Grill On: Grilled Cheese 101

at Murray's Cheese - Greenwich Village, New York

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

Sunday Oct 2nd, 2pm

Other dates (2)
(317)

Chilean Wine & Cheese with De Martino Wines

at Murray's Cheese - Greenwich Village, New York

Murray's is proud to welcome Sebastian De Martino for an evening of Chilean Wine & Cheese pairings. Sebastian De Martino is the fourth generation of the De Martino family to be making wine in Chile, a tradition that stretches back to 1934 when his family arrived in the Maipo Valley from Italy. Having reached 80 years of history the winery combines...

Thursday Oct 20th, 6:30pm

(317)

Wine & Cheese 201: Franc-ly Speaking

at Murray's Cheese - Greenwich Village, New York

Join guest wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we explore the world of Cabernet Franc and the cheeses that make them sing!  Cabernet Franc is not only a parent of its more famous progeny, it's a solo performer and an important blending component in Italy, California, New York, South Africa,...

Wednesday Oct 12th, 6:30pm

(317)

Wine & Cheese 201: Tuscan Sangiovese Outside Chianti

at Murray's Cheese - Greenwich Village, New York

Join guest wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we explore Tuscany's Sangiovese wines and the cheeses that make them sing!   No place in the world does Sangiovese better than Italy--but not all Sangiovese is Chianti. Taste Brunello, Morellino, Nobile, and other examples highlighting Toscana's...

Tuesday Oct 18th, 6:30pm

(317)

Trick or Treat: Smell My Stinky Cheese

at Murray's Cheese - Greenwich Village, New York

When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full of brines and brushing. Join us for an afternoon of cheeses that some consider challenging but...

Saturday Oct 29th, 4:30pm

(317)

Pairing 101: Why the Classics Work!

at Beecher's Handmade Cheese - Flatiron, New York

Wine and cheese has been enjoyed side by side for centuries, but some pairings are matches made in heaven. Led by Beecher’s sommelier and cheesemaker, Andrew Torrens, discover what makes the classic combos so delicious and dependable. Includes: 5 cheeses and 5 wines.  Limited Seating - We start off with a glass of bubbly, so don't be late!...

Thursday Oct 20th, 7pm

(22)

Sexy Cheese Pairings

at New York Vintners - TriBeCa, New York

Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will...

Sunday Sep 25th, 2pm

Other dates (4)
(43)

Wine & Cheese 201: New York State Red Wines

at Murray's Cheese - Greenwich Village, New York

Join guest wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we explore the wines of New York State and the cheeses that make them sing! Long Island and the Finger Lakes aren't only about whites--France's Pinot Noir, Syrah, Merlot, and Cabernet Franc along with Austria's Lemberger and Zweigelt are all grown...

Tuesday Oct 4th, 6:30pm

(317)

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Jam Making Class

at CocuSocial - Murray Hill, New York

Join Nicole to learn the basics of making both sweet and savory jams. Nicole will discuss and demonstrate how she makes her signature Peach and Raspberry Lavender Jam and class participants will learn how to make a basic jelly and jam from scratch! Workshop attendees will go home with a jar of jam and recipe cards.   Nicole will also share some...

Saturday Oct 22nd, 4pm

(82)

Wine 101

at NYC Wine Class - Chelsea, New York

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

Saturday Oct 1st, 4pm

(122)
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