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Tea Classes Coming up in New York

37 classes have spots left

The Basics of Blending Tea

at New York Botanical Garden - NYBG Bronx 2950 Southern Blvd, Bronx, New York 10458

There's more to blending tea than simply tossing herbs together. Nancy MacNamara—whose teas are a perennial favorite at NYBG's Farmers Market—will discuss the flavor profiles of various dried leaves, roots, barks, fruits, flowers, and berries, as well as how to combine these ingredients with a base of black, green, or herbal tea. You'll sample...

Saturday Dec 7th, 11am - 2pm

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Become a Matcha Master

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Become a Matcha Master: Learn About the Matcha Family, How to Choose & How to Use Matcha! Learn all about the Matcha and the many things you can make with it at our upcoming workshop! See below for a full outline of what you’ll learn! 1. Understanding Matcha Family: Shade Grown Teas & Other Green Tea Powders Expand your knowledge about...

Sunday Nov 3rd, 2pm - 4pm

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Perfectly Civilized: Autumn Afternoon Tea

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Perfectly Civilized: Autumn Afternoon Tea with Chef Roger Sitrin Chef Roger will prepare the most civilized of Afternoon Teas. Everything on the menu is prepared by hand with pure ingredients and love in every bite!  First Course:  Butternut Squash Soup,  Grilled Steak on Garlic Crostini,  Gravlax on Vollkornbrot,  Cucumber...

Sunday Oct 27th, 12pm - 2:30pm

Making Kombucha

at New York Botanical Garden - Midtown 20 W 44th St 3F, New York, New York 10036

Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria.  We'll cover the basic science of how to ferment tea to make kombucha, how it can improve your gut health, and ways to brew it yourself. You'll try your hand...

Thursday Feb 27th, 6:30pm - 8:30pm

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Wednesday Oct 23rd, 12pm - 2:30pm

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with ONE glass of Wine or Beer per adult guest, and unlimited...

Friday Oct 25th, 5:30pm - 7pm

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Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Sunday Oct 20th, 3pm - 6pm

Couple Date Class: Mille-Feuille & Madeleines

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Please Note: All...

Saturday Oct 26th, 2pm - 4:30pm

Mille-Feuille & Madeleines (Napoleon)

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Note: We...

Saturday Oct 26th, 2pm - 4:30pm

French Tart night

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. ...

Friday Oct 25th, 6:30pm - 9pm

Couple Date Class: French Tart night

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Each...

Friday Oct 25th, 6:30pm - 9pm

Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights 148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Nov 16th, 1pm - 5:30pm

Essentials of Moroccan Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices.  In this...

Tuesday Nov 26th, 10am - 2pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday Oct 26th, 1pm - 3:30pm

Korean BBQ

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins.  Your menu starts with: gyeran...

Friday Dec 27th, 6pm - 10pm

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