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Joe Coffee's month-long barista course is a comprehensive coffee education experience focused on developing the knowledge and skills to work as a barista. Over the course of eight sessions, students will learn about the origins of coffee, develop their palates, and acquire the skills to create delicious, cafe-quality espresso beverages. The class...

Wondering how to pull that perfect shot of espresso? Our Espresso Workshop covers the theory and the skills to produce perfectly extracted shots. In the 2-hour class, students will learn how to safely and successfully operate an espresso machine and grinder, dial in a shot of espresso, and clean and maintain the equipment. Students will have the chance...

Coffee starts its journey as the seed of a tropical fruit, passing through a complex supply stream before finally reaching your cup as the coffee you know and love. Along the way, there are many transformative steps that affect the way the coffee tastes.  In this class, we’ll dive into these steps, tracing the journey from seed to cup to give...

Learn the secret to steaming perfect latte milk and pouring beautiful designs! Students will learn the science behind steaming milk to achieve the proper latte texture and temperature, and how to pour latte art using what's called a "free pour" technique, which does not use tools or stencils and instead focuses on the espresso, milk, and the barista’s...

Perfect for any curious coffee enthusiast looking to take their home brewing game to the next level, this class explores the many variables that go into brewing the perfect cup of coffee, as well as a demo of several popular at-home brewing methods. We’ll start the class by demystifying the label on the coffee bag to give you a better understanding...

We’re opening the vault on some of Joe Coffee’s favorite, best-selling winter recipes of years past!  Here at Joe, each of our seasonal beverages are chosen through an internal barista recipe competition; the winning recipe is selected by a panel of expert judges based on flavor profile, balance, complexity, seasonality, and more. We’ll...

This family-friendly class will guide each student through the process of creating beautiful and unique milk foam designs for your favorite cold-weather beverages!  We’ll work primarily with hot chocolate as a base and steamed milk for our art, to ensure all parties can partake, but we’ll also include options for food coloring, sprinkles,...

The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Each...

French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit. Students will also practicing preparing French Madeleines, a perfect accompaniment to any cup of tea or coffee. Each student...