Apr 27th
2–5pm PDT
Learn the art of latte art and espresso brewing in NYC with hands-on coffee classes taught by industry professionals.
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San Francisco Wine School See all classes by this school @ Online
Expand your palate with an in-depth exploration of coffee, tea, and bottled water from around the world. Dive into their histories, growing regions, and production techniques while discovering how environmental factors shape their unique flavor profiles. This journey also covers mineral content’s influence on wine pairing, current industry trends, and evolving consumer preferences.
Apr 27th
2–5pm PDT
Apr 27th
2–5pm PDT
Apr 27th
2–5pm PDT
Cafe Grumpy See all classes by this school @ 13 Essex St, New York, NY
This latte art class will help you to learn milk steaming fundamentals and free-pour designs so you can impress family and friends. We’ll cover how to achieve proper milk texture for hearts, tulips and rosettas, plus the professional techniques to needed for an ideal finished composition. After a short discussion on theory and method, you’ll get the chance to try your hand at steaming and pouring. With the smaller group capacity of this class,...
Cafe Grumpy See all classes by this school @ 13 Essex St, New York, NY
Most specialty coffee bags that you see on the shelf list lots of “tasting notes” such as raspberries or dark chocolate. When it comes to the different things you can taste in coffee, the possibilities are endless! Our palate development class will help you identify those notes through comparative tasting and instruction. After taking this class you will have a better understanding of how all those different flavors translate to coffee. By...
Cafe Grumpy See all classes by this school @ 115 Delancey St, New York, NY
Join us for a home coffee brewing class to learn the same techniques that our baristas use to achieve great tasting coffee in our cafes. This class will cover the fundamentals of brewing to help you learn what proper extraction means and how to taste it in your cup. With step-by-step instructions and hands on practice using tools found in high end shops as well as home set ups, you’ll be brewing like the pros in no time. Everyone will leave with...
RESOBOX See all classes by this school @ Online Classroom, New York, NY
The history of coffee in Japan is very short, only about 100 years, compared to the United States and Europe. However, in that time it has developed its own unique culture which is now spreading overseas. The founder of Blue Bottle Coffee, James Freeman, was impressed when he saw the Japanese Hand-Drip method. In 2002, this technique was transplanted to California. Now known as “pour-over” in the United States, Japanese Hand-Drip is gaining...
Partners Coffee (formerly Toby's) See all classes by this school @ 44 Charles St, New York, NY
This private class is perfect for new Baristas and coffee enthusiasts of all levels. A Partners Educator will teach you how to texture and free pour latte art. Students can achieve beautiful latte art designs guaranteed to impress. Designs include hearts, tulips and rosettas.
Partners Coffee (formerly Toby's) See all classes by this school @ 44 Charles St, New York, NY
This private class is perfect for new Baristas and coffee enthusiasts of all levels. A Partners Educator will walk you through a series of hands-on exercises to teach essential elements of espresso preparation and brewing. Students will learn effective tips on selecting espresso, grinder calibration, espresso extraction and equipment maintenance.
Partners Coffee (formerly Toby's) See all classes by this school @ 44 Charles St, New York, NY
Master the art of coffee brewing, tailored to your existing home setup in a private class. Students will learn the basic elements of brewing on both immersion and pour over equipment. A Partners Educator will help demonstrate and troubleshoot brewing. Students will also be guided into selecting their preferred flavor profile to help achieve the perfect cafe quality coffee at home.
Partners Coffee (formerly Toby's) See all classes by this school @ 44 Charles St, New York, NY
Designed for everyone, our public cupping is perfect for coffee lovers and professionals alike. Cupping is a worldwide practice for evaluating roasted coffee. A Partners Educator will guide students through a variety of seasonal offerings from around the wold. Students will learn the history and practices of cupping in a full sensory experience, and will leave with a deeper understanding and enjoyment for coffee.
Partners Coffee (formerly Toby's) See all classes by this school @ 125 N 6th St, Brooklyn, NY
This private class is perfect for new Baristas and coffee enthusiasts of all levels. A Partners Educator will walk you through a series of hands-on exercises to teach essential elements of espresso preparation and brewing. Students will learn effective tips on selecting espresso, grinder calibration, espresso extraction and equipment maintenance.
Raaka Chocolate See all classes by this school @ 58 Seabring Street, Brooklyn
Explore the fascinating world of coffee and chocolate through an immersive sensory experience. Discover the art of coffee cupping and chocolate tasting, as you indulge in the flavors and aromas of single-origin coffees and dark chocolates. Enhance your palate and gain insights into the key flavor profiles of these delectable treats at Raaka Chocolate.
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