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We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few...

Join us for a virtual pub crawl around the globe with a guided tasting of four award-winning, distinct styles of beer. We will discuss brewing history, each style’s influence and impact on craft beer and the innovation and the art of brewing. Have you ever wondered what makes a German beer so “authentic” or a Belgian beer so “unique”? ...

This hour long class will feature a selection of 4 local beers from NYC, giving the best there is to offer in IPAs. While IPAs may have had their start across the ocean, regaining popularity on the West Coast, there is no doubt some of the best Hop centric styles are being brewed right in our backyard. While there is no lack of IPAs in the Northeast,...

Join us for a tasting of beers from the famed and oldest ongoing beer brewing community, the Trappists. These celebrated beers are brewed exclusively by Benedictine Monks within their respective abbey walls. Only a few select beers in the world have the right to be labeled “Trappist.” As we taste, we’ll go over each brewery’s unique history...

Bid farewell to the hottest part of the year and join us to taste 4 select, seasonal beers just in time for fall. With cooler months ahead, the end of September historically marked the beginning of the beer brewing months. Expect to find some classic styles, such as Oktoberfest & Marzen, along with exciting, new hoppy & malty styles that are...

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover: Yeast Nutrition, growth and chemical pathways that effect home brewers. How to choose and maintain a happy culture in your home brew and how strain selection impacts beer...

Homebrewing is fun to do, easy to learn and delicious to drink. Our three hour introductory class isn't just a lesson, we'll get hands on and brew a 5 gallon batch of beer using malt extract and steeping grains.  The class will cover steeping grain, boiling the wort, adding hops, fermenting the beer and the bottling process. We'll explain how...

Autumn is just around the corner and what better way to celebrate than with a beer-themed dinner at our rooftop restaurant and microbrewery. La Birreria has teamed up with Carrol Gardens-based Other Half Brewing to host a specially-curated four-course dinner with craft beer pairings. Throughout the evening, members of the brewery will join guests...

It's NYC Beer Week, so there's no better time to learn the joys of homebrewing! From malt to yeast to pH, our resident homebrew expert, Dailey Crafton, will give you the know-how to create a delicious batch of beer at home. Plus, in honor of Beer Week, you'll taste through 6 popular beer styles, all brewed within the 5 boroughs. Menu: Light...