Brewing Classes in NYC, New York

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Join us for a home coffee brewing class to learn the same techniques that our baristas use to achieve great tasting coffee in our cafes. This class will cover the fundamentals of brewing to help you learn what proper extraction means and how to taste it in your cup. With step-by-step instructions and hands on practice using tools found in high end...

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover: Yeast Nutrition, growth and chemical pathways that effect home brewers. How to choose and maintain a happy culture in your home brew and how strain selection impacts beer...

Tour & Taste: Domestic and Italian Brews with Pizza Alla Pala It’s no secret that locally brewed beer is on the rise, and in New York City, there’s certainly no shortage of it! What makes Eataly special is that, while we do offer an extensive selection of domestic brews, we are also home to a large collection of authentic Italian beers that...

Take a journey into the world of hops. We will explore what hop varietals taste like from all regions of the world: European "noble" hops to the new popular American varieties. We will look at the influences new hops have had on the styles of IPAs being brewed, and take a look at how modern brewing techniques have enhanced the hop flavors everyone...

Writing beer recipes can be daunting, especially for new brewers.  From malts and hops to yeast and adjuncts, every decision can effect the final flavor of the brew. In this class, students will learn the basics of writing a beer recipe.  We cover everything from the first steps of dreaming up its delicious flavors all the way through to...

Have you ever wondered what the difference is between an Ale and a Lager? How about a Dry Stout or a Foreign Stout? What is beer actually made from?  Wonder no more as we run through the basics of beer and introduce you to the major beer styles. We'll discuss everything from the American Adjunct Lager to the Imperial Stout in...

Belgium is often considered the champion country of brewing and the home of a large range of beer styles. Come join us as we explore this country through its suds. From historical breweries to new cutting edge brands, Belgium has lots to offer. Saisons and Farmhouse Ales, Dubbels, Tripels, Quads, Guezes and Lambics, blondes, pale and...

The beer world is hard to navigate at the start. Why not take a world tour that includes multiple regions and their hallmark beer styles. Build a foundation for further beer drinking by understanding the basics of each region.  Get excited to learn how to identify each brewing tradition while traveling through 5 or more continents. Try everything...

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Kombucha is a fermented, lightly effervescent, sweetened tea drink with many potential health benefits. Kombucha is made by adding yeast and a culture of bacteria to a mixture of black tea and sugar. This live bacteria sets the stage for a fermentation process, which is what gives kombucha its slight effervescence and tart-and-tangy taste. Thanks...

Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria.  We'll cover the basic science of how to ferment tea to make kombucha, how it can improve your gut health, and ways to brew it yourself. You'll try your hand...

Water! Everyone's second favorite liquid. Brewing water can be an intimidating aspect for any home brewer.  In this advanced and comprehensive class, we will go over the water basics that every brewer should know along with ways to improve your beer through water treatment. The class will be light on chemistry and big on practical advice. Topics...