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Couple Date Night: French Pastry Night Class

at Atelier Sucré - East Village

Course Details
$170 4 seats left
Start Date:

Thu, Jun 20, 6:30pm - 9:00pm

Next start dates (6)

East Village, Manhattan
104 East 7th Street
New York, New York 10009
Purchase Options
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 9

What you'll learn in this dessert class:

“Travel to the city of Love for one night….”  

Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart.

Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets!

In an intimate atmosphere exclusively for couples, each duo will share a sweet moment. Learn how to bake together with romance.
Upcoming Classes:

Friday March 8: Chocolate Fondant (Lava Cake)
Saturday March 16: Creme Brulee, Chocolate Mousse
Friday March 22: French Tarts
Saturday March 23: Eclair & Cream Puff
Sunday March 24: Chocolate Fondant (Lava Cake)
Saturday March 30: French Tarts
Thursday April 4: French Tarts
Friday April 5: Creme Brulee & Chocolate Mousse
Friday April 12: Beignets (French Donuts)
Sunday April 14: French Cookies Experience
Wednesday April 17: Eclair & Cream Puff
Friday April 19: Chocolate Fondant (Lava Cake) & Ice Cream
Saturday April 20: Eclair & Cream Puff
Sunday April 21: French Tart Night
Wednesday April 24: Mille-Feuilles
Thursday May 2: Mille-Filles (Napoleon)
Friday May 3: Creme Brulee, Chocolate Mousse
Friday May 10: French Tarts
Saturday May 12: Cream Puff & Eclair
Wednesday May 15: Beignets (French Donuts)
Thursday May 16: Chocolate Fondant (Lava Cake)
Wednesday May 22: French Brioche & Toast
Saturday May 25: French Cookies
Sunday May 26: Mille-Filles (Napoleon)
Thursday May 30: French Cookies
Saturday June 1, 1pm: French Tarts
Saturday June 1, 5pm: Cream Puff & Eclair
Sunday June 2, 1pm: French Brioche & Toast
Saturday June 8, 1pm: Cream Puff & Eclair
Sunday June 9, 1pm: Beignets (French Donuts)
Tuesday June 11: Mille-Filles (Napoleon)
Wednesday June 12: French Tarts
Friday June 14: Beignets (French Donuts)
Saturday June 15. 1pm: Mille-Filles (Napoleon)
Saturday June 15, 5pm: French Cookies
Sunday June 16, 5pm: Chocolate Fondant (Lava Cake)
Tuesday June 18: French Brioche & Toast
Thursday June 20
: Eclair & Cream Puff
Saturday June 22, 1pm: French Tarts
Sunday June 23, 1pm: Creme Brulee & Chocolate Mousse
Sunday June 23, 5pm: Mille-Filles (Napoleon)
Thursday June 27: Creme Brulee & Chocolate Mousse
Friday June 28: Chocolate Fondant (Lava Cake)
Sunday June 30, 5pm: Eclair &Cream Puff

What you'll cover in the free info session:

Still have questions? Ask the community.

Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required. 

If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. 

No refund or reschedule if less than 5 days notice. 

Full refund if Atelier Sucre cancels the class.


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Atelier Sucré

All classes at this location

Start Dates (7)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm TBD 1 $170
4:30pm - 7:00pm TBD 1 $161.50
1:00pm - 2:30pm TBD 1 $170
5:00pm - 7:30pm TBD 1 $170
6:30pm - 9:00pm TBD 1 $170
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm TBD 1 $170
5:00pm - 7:30pm TBD 1 $170

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from anonymous
Is this class BYOB?
Answer from Darwin V. CourseHorse StaffCourseHorse Staff
Hi, yes classes are BYOB
Question from Daniela L.
Can you please confirm that the $170 price is for 2 people?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Daniela! Yes, the $170 is the price for two people. Thanks!

Reviews of Classes at Atelier Sucré (128)

(128 Reviews)
Couple Date Night: French Pastry Night Class
Reviewed by Anonymous on 3/3/2019
Couple Date Night: French Pastry Night Class
Reviewed by Carlos M. on 2/12/2019
Couple Date Night: French Pastry Night Class
Reviewed by Norisbel J. on 1/18/2019
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School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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