Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.
Check each class below for its location or online format.
Thursday, September 17th
6:30–9pm EDT
$95
720 Monroe St, Hoboken, NJ
Saturday, September 19th
10am–12:30pm EDT
$95
720 Monroe St, Hoboken, NJ
Saturday, September 19th
2–4:30pm EDT
$95
Saturday, September 19th
2:30–5pm EDT
$95
720 Monroe St, Hoboken, NJ
Saturday, September 19th
6–8:30pm EDT
$95
Sunday, September 20th
10am–1pm EDT
$95
720 Monroe St, Hoboken, NJ
Sunday, September 20th
10am–12:30pm EDT
$125
720 Monroe St, Hoboken, NJ
Sunday, September 20th
2:30–5:30pm EDT
$95
Sunday, September 20th
6:30–9:30pm EDT
$95
Monday, September 21st
6:30–9:30pm EDT
$95
Wednesday, September 23rd
6:30–9pm EDT
$95
720 Monroe St, Hoboken, NJ
Wednesday, September 23rd
6:30–9pm EDT
$95
Friday, September 25th
6:30–9pm EDT
$95
720 Monroe St, Hoboken, NJ
Saturday, September 26th
10am–1pm EDT
$95
Saturday, September 26th
2–4:30pm EDT
$95
720 Monroe St, Hoboken, NJ
Saturday, September 26th
2–4pm EDT
$95
Saturday, September 26th
6–8:30pm EDT
$95
720 Monroe St, Hoboken, NJ
Sunday, September 27th
10am–1pm EDT
$95
Sunday, September 27th
10am–12:30pm EDT
$95
720 Monroe St, Hoboken, NJ
Sunday, September 27th
2:30–5pm EDT
$95
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My friend and I took the Bake Your Own French Croissant class for a birthday celebration - we had a great time. The instructor was a master of his craft but was able to teach in a way that was easy to understand. He leaned into his dry French humor, which made the class all the more fun. I have more appreciation for all croissants now, knowing the amount of work and time it takes to create these perfectly laminated deliciousness.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster his technique, and entered the NY pastry scene as the Executive Pastry Chef at Falai LLC in 2009 before lending his talents Cafe M. Today, he whips up spectacular desserts for the sister restaurants Bacchus and La Defense Bistro in Brooklyn, and plans to open French’Encas, a company designed to teaching others the art of French cooking through classes and workshops.
Located in the heart of East Harlem, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
Atelier Sucré
East Village, Manhattan
Cozy environment, detailed instructions, fantastic outcome! 10/10 would recommend to anyone!
ALWAYS EARNING
We give you 10% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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