Atelier Sucré

Name: Couple Date Class: Eclair & Cream Puff
Start: 2019-10-27T18:00:00-04:00
End: 2019-10-27T18:00:00-04:00
Location: Atelier Sucré

Cooking

See all classes taught at Atelier Sucré

East Village, New York, New York

(161 Reviews)

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster his technique, and entered the NY pastry scene as the Executive Pastry Chef at Falai LLC in 2009 before lending his talents Cafe M. Today, he whips up spectacular desserts for the sister restaurants Bacchus and La Defense Bistro in Brooklyn, and plans to open French’Encas, a company designed to teaching others the art of French cooking through classes and workshops.

Located in the heart of East Harlem, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.

Reviews of Atelier Sucré

(161 Reviews)

10/4/2019
Anonymous

Attended: French Macaron

Awesome Ryan. Learned tips for macaron. No cracks. Nice feet

9/10/2019
Abir K.

Attended: French Macaron

Awesome course from start to finish, great instructor, clear cut instructions, clean and cozy environment and very engaging! Would definitely take another class there.

9/1/2019
Lily C.

Attended: French Macaron

Amazing experience, delicious recipe!! Great instructor...

9/1/2019
Helen G.

Attended: Crepes Party

AWESOME CLASS TEACHER WAS GREAT.ON A SOCIAL LEVEL I MET A VERY NICE FAMILY THAT INCLUDED ME AS PART.MOST EMJOYABLE

8/30/2019
Johanni M.

Attended: French Macaron

Excellent!!! Had a wonderful time and learned a lot

7/29/2019
Barbara B.

Attended: French Macaron

This class was fantastic! Brenda was friendly and funny. She taught us many skills including how to get great macarons on a humid day. I will take many more classes here. Thank you Barb Bartel

7/29/2019
Renee A.

Attended: French Macaron

Brenda, the teacher, was fabulous! She explained and taught yet was so easy to ask questions of! The kitchen is perfectly set up. I will be taking more classes here!

7/8/2019
Ashley G.

Attended: French Croissant

Chef Simon was very informative and helpful. They had drinks and snacks for us and we learned a lot and had fun!

7/7/2019
Sheena P.

Attended: French Croissant

Chef Simon was phenomenal! Very easy instructions to follow. He helped us every step of the way - made us feel very comfortable. Croissants were delightful! Have a new appreciation for croissants now.