Atelier Sucré

Name: Couple Date Class: Crème brûlée, Chocolate Mousse
Start: 2020-02-26T18:30:00-05:00
End: 2020-02-26T18:30:00-05:00
Location: Atelier Sucré

Cooking

See all classes taught at Atelier Sucré

East Village, New York, New York

(201 Reviews)

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster his technique, and entered the NY pastry scene as the Executive Pastry Chef at Falai LLC in 2009 before lending his talents Cafe M. Today, he whips up spectacular desserts for the sister restaurants Bacchus and La Defense Bistro in Brooklyn, and plans to open French’Encas, a company designed to teaching others the art of French cooking through classes and workshops.

Located in the heart of East Harlem, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.

Reviews of Atelier Sucré

(201 Reviews)

1/16/2020
Maria M.

Attended: Couple Date Class: French Macaron Class

Lots of fun,and techniques we think we can use at home. The macarons we made at Atelier Sucre were delicious.

1/5/2020
Sara D.

Attended: French Croissant

The course was fun. The class size was perfect giving you enough time with the instructor to ask questions and really learn. The croissants and pastries were delicious and we left with enough to last a couple of days. If you're looking for a cooking class to take part in, this is definitely a fun one that isn't too expensive either.

1/4/2020
Angelina K.

Attended: French Macaron

Teacher was patient and organized. Most importantly our macarons came out amazing! I'll be attempting to recreate them on my own this weekend.

1/4/2020
Ann W.

Attended: Eclair & Cream Puff

Brenda was a great teacher and made the class fun. Was very happy with my eclair and cream puff, which I promptly ate for dinner. Recommended!

12/29/2019
Donna S.

Attended: Crepes Party

Chef was very personable. Excellent teacher. Had a wonderful time and our crepes were outstanding.

12/23/2019
Richard K.

Attended: Crepes Party

Chef was amazing and made the class so easy for someone whom cannot make toast. Will be looking forward to pizza and croissant classes next year!

12/14/2019
Anonymous

Attended: Couples Date Class: Chocolate Evening Class

Chef Jen was great! Super enthusiastic and knowledgeable. Got this as a gift for my husband and he loved it (he's a fan of cooking classes). Overall, I'd say it's a pretty mellow vibe, and great for a mature crowd. It was really cool learning to make 3 different types of chocolate candies and we took a ton home.

12/14/2019
Anonymous

Attended: French Croissant

The croissants were delicious, and it was good to learn the techniques. The recipe isn't provided until the end of class, though, so there wasn't an opportunity to follow along and take notes.

12/13/2019
Elizabeth V.

Attended: French Croissant

Whenever I come to NYC to visit my daughter we always like to try something new. This time we chose the croissant class and we were very pleased with our choice. Chef Jennifer made something that always seemed to be intimidating, very easy with the right steps. We made 4 different types of croissants and each were delicious. We had a great time, met new people, and left with boxes of croissants to share with my daughters roommates.

12/8/2019
Anonymous

Attended: Couple Date Class: French Macaron Class

So much fun! A small intimate setting which made it great to connect with the chef and other students.

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