Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.
Thursday, March 27th
6:30–9:30pm EDT
$99
Friday, March 28th
6:30–9pm EDT
$99
720 Monroe St, Hoboken, NJ
Saturday, March 29th
10am–12:30pm EDT
$99
Saturday, March 29th
2–4:30pm EDT
$99
Saturday, March 29th
6–9pm EDT
$99
720 Monroe St, Hoboken, NJ
Sunday, March 30th
10am–12:30pm EDT
$99
720 Monroe St, Hoboken, NJ
Sunday, March 30th
2–4:30pm EDT
$99
Sunday, March 30th
6–9pm EDT
$99
Monday, March 31st
6:30–9:30pm EDT
$99
720 Monroe St, Hoboken, NJ
Tuesday, April 1st
6:30–9pm EDT
$99
720 Monroe St, Hoboken, NJ
Wednesday, April 2nd
6:30–9pm EDT
$99
720 Monroe St, Hoboken, NJ
Thursday, April 3rd
6:30–9pm EDT
$99
Thursday, April 3rd
6:30–9pm EDT
$99
Friday, April 4th
6:30–9:30pm EDT
$99
Saturday, April 5th
2–4:30pm EDT
$99
Saturday, April 5th
6–8:30pm EDT
$99
Sunday, April 6th
2–4:30pm EDT
$99
Sunday, April 6th
6–9pm EDT
$99
Tuesday, April 8th
6:30–9:30pm EDT
$99
720 Monroe St, Hoboken, NJ
Wednesday, April 9th
6:30–9pm EDT
$125
Showing 20 of 45 upcoming classes
Cozy environment, detailed instructions, fantastic outcome! 10/10 would recommend to anyone!
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster his technique, and entered the NY pastry scene as the Executive Pastry Chef at Falai LLC in 2009 before lending his talents Cafe M. Today, he whips up spectacular desserts for the sister restaurants Bacchus and La Defense Bistro in Brooklyn, and plans to open French’Encas, a company designed to teaching others the art of French cooking through classes and workshops.
Located in the heart of East Harlem, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
Students who attended classes at Atelier Sucré had positive experiences. Students were able to learn and walk away with valuable skills. Many reviews highlighted the delicious recipes that they were able to successfully create. The classes were described as helpful advice with great guidance. Overall, the classes were considered enjoyable, fun, and informative. Quotes: 1. "Great class!! My daughter and I really enjoyed it." 2. "Had an amazing class with Chef Jen :) She made baking so easy and fun." 3. "This was a great class. The chef was amazing. I learned so much about making croissants. I would love to take another class."
ALWAYS EARNING
We give you 10% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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