Atelier Sucré

Name: Homemade Pasta
Start: 2023-03-24T18:30:00-04:00
End: 2023-03-24T18:30:00-04:00
Location: Atelier Sucré

Cooking

See all classes taught at Atelier Sucré

East Village, New York, New York

(317 Reviews)

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster his technique, and entered the NY pastry scene as the Executive Pastry Chef at Falai LLC in 2009 before lending his talents Cafe M. Today, he whips up spectacular desserts for the sister restaurants Bacchus and La Defense Bistro in Brooklyn, and plans to open French’Encas, a company designed to teaching others the art of French cooking through classes and workshops.

Located in the heart of East Harlem, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.

Reviews of Atelier Sucré

(317 Reviews)

1/30/2023
Anonymous

Attended: Bake Your Own French Croissant

The instructor clearly knows his stuff and I did pick up a few tips. A suggestion for him would be that he could smile sometimes. It does make for a more pleasant experience. And being a bit less rushed in the last half hour could only add to the overall course.

1/29/2023
Anonymous

Attended: Eclair & Cream Puff

There was no indication that I would have to share the pastry supplies with strangers. Especially now having to make and eat a pastry that other people I don’t know touched and without gloves being provided made me very uncomfortable.

1/25/2023
Anonymous

Attended: Bake Your Own French Croissant

Best money I've ever spent on a class! Instructor was fabulous, super professional - kept us on task while making the tricky parts accessible. Space is small but cute, and BYOB is a smart way to organize it. Will be coming back!

1/18/2023
Venessa B.

Attended: Crème Brûlée, Chocolate Mousse & Madeleines

Great class!

1/16/2023
Natasa c.

Attended: Chocolate Soufflé & Apple Tart

Class was rescheduled for February 11.

1/11/2023
Venessa B.

Attended: Buche de Noel (Christmas Yule Log)

This class was just phenomenal. The chef was amazing! She is very helpful, patient, and extremely knowledgeable. The people that attended were very nice and friendly. I loved this class from start to finish. I would definitely recommend you take a class here. I know I will definitely be taking another class at this location.