Sat, Nov 07, 6:00pm - 8:30pm Eastern Time
During this session, you will learn how to prepare, bake and make these light and tasty all-time favorite desserts. Chef Simon will guide you every step of the way so that you understand how these sophisticated dishes are prepared so that you can perfect the recipes at home.
Each student will go home with his/her own creation
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
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Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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