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Vegan Cuisine

at Cook Space - Prospect Heights

(17)
Course Details
Price:
$115
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238
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Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 8

What you'll learn in this vegan cooking class:

From improving digestion to reducing heart disease, boosting energy and perfecting ones skin tone, the myriad benefits of veganism are seemingly endless. Whether you're simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2019, we're here to guide you through creating completely plant based and completely scrumptious meals. Replete with fresh fruits, vegetables, grains and spices - even the most avid of carnivores won't miss the meat in this class.


Menu:

  • Chickpea & grilled royal trumpet dumplings in chili sauce

  • Jackfruit in red curry sauce
  • Pea shoots with crispy shallots
  • Coconut rice
  • Keffir lime chiffon cake with coconut whip

*Menu is subject to change


Please Note:

  • We request that all students under 18 attend with a guardian or chaperone. Tickets must be purchased for everyone in attendance.
  • It is recommended that students wear comfortable, closed-toe shoes

Still have questions? Ask the community.

Refund Policy
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.

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Reviews of Classes at Cook Space (17)

(17 Reviews)
Vegan Cuisine
Reviewed by Olivia D. on 1/12/2019
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School: Cook Space

Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

Read more about Cook Space

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