Discover the art of plant-based cuisine with a wide range of vegetarian cooking classes in NYC. Learn to create delicious and healthy meat-free dishes while gaining valuable culinary skills and the ability to cater to a variety of dietary needs.
34 classes have spots left
RESOBOX @ 91 East 3rd St, New York, NY
Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature: Introduction to tofu and lecture on how tofu is made Make-your-own tofu making experience Hands-on...
Home Cooking New York @ 158 Grand St, New York, NY
Loved our first Fresh Pasta class, and are ready for more? Join us for more pasta techniques! Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions....
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom and cloves Vegetarian dishes are fantastic and diverse...
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Explore Cooking & Baking Private Group EventsRESOBOX @ 91 East 3rd St, New York, NY
Shiitake Secrets Volume 1: Building the Perfect Vegan Ramen Bowl Cooking Class Would you like to make vegan ramen using delicious Japanese dried shiitake mushrooms? Make everything from scratch, from the noodles to the soup! Even vegan soup, which is often less flavorful, can be totally delicious when you know which ingredients to use, and how best to cook it! Did you know you can make your own ramen noodles? After this class, you’ll be able...
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the essence of Italian cuisine with our immersive Pasta Making Masterclass. Delve into the artistry of crafting fresh, handmade pasta from scratch, guided by expert techniques and tradition. Elevate your culinary skills as you discover the secrets behind selecting ingredients and mastering pasta shapes in this enriching culinary experience.
NY Cake Academy @ 118 W 22nd St, New York, NY
Indulge in an unforgettable Pasta Making Party at NY Cake Academy. Discover the art of crafting fresh pasta from scratch, perfectly complemented by delectable sauces that promise to tantalize your palate. Bring along your favorite wine and prepare for a culinary journey that will leave you craving for more.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Let's make your daily recommend serving of vegetables indulgent, exciting and down right tasty. We want to help change the minds of omnivores everywhere by putting seasonal veggies at the center of the dinner plate. This completely vegetarian menu is inspired by the brilliant produce-forward work of Yotam Ottolenghi.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes, which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. What you will learn: Sukha Rajma (Red Kidney Beans) with onions, ginger, tomatoes....
Abigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make Papperdelle with Pesto Genovese, Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) All classes at Abigail's Kitchen are complimented with local beer and wine.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. Mukti Banerjee will...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu: Radicchio with Balsamic Roasted Grapes Cauliflower Gratin Delicata Squash Stuffed with Wild Rice, Pistachios, and Dried Cherries Alton Brown's Vanilla Poached Pears Skills Learned: Making a roux and bechamel sauce Poaching fruit Stuffing squash Please Note: The menu varies by class date
The Culinary Shaman @ 61 4th Ave, New York, NY
Learn to make your own tacos and plates, while having fun with healthy food. Come make your own raw vegan tacos and plates in a fabulous culinary experience. Create different types of flavors- topped with your selection of various raw vegan toppings and “cheese”. A spread of different toppings will be available to savor. Savory dishes will be followed by luscious and healthy raw vegan Mexican chocolate cake and a secret flavored pie for dessert....
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Not all vegetables have to be relegated to the sidelines. Learn how to make meatless dishes that are hearty enough to be the main event! This class is perfect for those who are hosting (or contributing to) vegetarian holiday dinners.
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...
Miette @ 132 Mulberry St, New York, NY
A mini-masterclass in homemade pasta prep, with a mouth-watering menu that you will learn to prepare under Chef Ho's expert eye. Definite crowd-pleasers, these are dishes you'll make for many years to come! Linguine all Carbonara Pappardelle with Duck Ragu and Chive Flowers Pea and Ricotta Ravioli with Brown Butter Lemon Sauce Spicy Sausage Lasagna with Basil and Carmelized Onions Warm Zabaglione with Berries Students below 18 years old should...
CocuSocial Cooking Classes @ 206 E 52nd St, New York, NY
In case a flight to Sicily isn’t in the cards… Learn how to make the perfect pasta dough, then master classic techniques for rolling cavatelli. You’ll also learn to make simple, tasty sauces and cook this chewy, delicious pasta to perfection. We use the best quality ingredients so you can taste the difference that fresh, flavor-packed products can make. At the end we’ll go over our favorite resources in NYC for sourcing the ingredients...
Home Cooking New York @ 40 Perry Street , New York, NY
Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare: Tomato bruschetta with lemon zest, black olive hash, oregano and capers Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova) ...
The Culinary Shaman @ 61 4th Ave, New York, NY
Learn how to use these techniques in every day life for assisting life changes, solving problems, accessing personal power. February is the month the honor LOVE! At least Hallmark says so. Let's gather together and manifest more love in all areas of life- our relationship with ourselves and others, career, spirit connection, and more! The snow moon is the full moon that occurs in February in the middle of the coldest part of winter. In Native...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make Pappardelle with Garlic Scape Pesto Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) Itinerary of Events: Typically the flow of a private hands-on cooking class at Abigail's Kitchen...
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy Vegetable Salad (to cut through this hearty menu!) Please make sure to ring the outside buzzer, even...
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