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Uzbek Cooking with Damira: Taste of Workshop is unfortunately unavailable

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Uzbek Cooking with Damira: Taste of Workshop

Embark on a culinary journey to Uzbekistan with Damira, where warmth and hospitality await in every dish. Experience the flavors of Samarkand through traditional delicacies like Barak and Achik Chuchuk, crafted with love and heritage. Join us for a taste of workshop filled with stories, culture, and the vibrant aromas of Uzbek cuisine, leaving you inspired to recreate these rustic flavors at home.

  • All levels
  • 11 and older
  • $150
  • Earn 1,500 reward points
  • Detailed directions, Brooklyn, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $150
  • 2 hours & 30 minutes
  • In-person
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Class Description


What you'll learn in this international cooking class:

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan. For Damira, food, family and culture are inseparable. She fell in love with cooking as a child on her grandmother’s farm, helping to prepare meals for her large family (including 33 grandchildren!).

Damira’s love of history and storytelling will shine as she teaches you to use traditional Uzbek cooking tools and explains the origins of her rustic, flavorful dishes. A retired cardiologist, Damira will also share the health benefits of the fresh herbs, vegetables and spices that color her cooking. An occasional numerologist and tarot card enthusiast, Damira might even tell your fortune. You’ll leave Damira’s home inspired to share her stories and cook her food, which we’ll make easy with a packet of recipes and a shopping guide to her favorite markets.


  • Barak (Beef Dumplings)
    • Delicate handmade dumplings (both fried and boiled) filled with a mixture of ground beef and onion and served with sour cream.
  • Achik Chuchuk (Tomato and Red Onion Salad)
    • A classic Uzbek salad of thinly sliced tomatoes and red onion with a dash of cayenne.
  • Salat Bahor (Spring Salad)
    • A fresh, crunchy salad of shredded cabbage, cucumbers, dill, and garlic, tossed with a gentle apple cider vinegar dressing.

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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