Discover Classes. Earn Rewards.

Essentials of Emilia-Romagna Cooking

at The Institute of Culinary Education - Financial District

Course Details
$125 2 seats left
Start Date:

Thu, Nov 07, 10:00am - 2:00pm

Next start dates (1)

Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
Purchase Options
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Edward Martinez

What you'll learn in this italian cooking class:

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. 

While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: 
  • Brodetto Fish Stew
  • Cotechino con Lenticchie
  • Pasta Bolognese
  • Chicken Cacciatore with Creamy Polenta
  • Warm Zabaglione with Marsala Wine for dessert.

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


Google Map

The Institute of Culinary Education

All classes at this location

Start Dates (2)
Start Date Time Teacher # Sessions Price
10:00am - 2:00pm Edward Martinez 1 $125

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1250 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Elaine L.
My friend and I would like to take the Nov 7 class. However, only one seat available. Can you accommodate both of us or should we wait until the next one?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Elaine! As of this time, we can only accommodate the available seat/s posted. You may save the class to your wish list so you'll be notified once we add new dates. Thank you!

Reviews of Classes at The Institute of Culinary Education (890)

(890 Reviews)
Essentials of Emilia-Romagna Cooking
Reviewed by Anonymous on 1/28/2019
This class was good value. It could have been a smaller group of participants for me to benefit more.
Essentials of Emilia-Romagna Cooking
Reviewed by Anonymous on 12/29/2016
It felt like just a cooking session without actual learning points.
Essentials of Emilia-Romagna Cooking
Reviewed by Anonymous on 9/3/2019
Similar Classes

School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Ready to take this class?
Booking this class for a group? Find great private group events here