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Basic Cooking Classes
NYC
Discover the art of cooking with basic cooking classes in NYC. Learn essential culinary skills, master fundamental recipes, and gain the confidence to create delicious meals from scratch.
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Danila Bogdan & Brian Yurko - Queensyard
De Gustibus Cooking School @ 151 W 34th St, New York, NY
One of the standouts at Hudson Yards has been queensyard, steered by executive chef Danila Bogdan, who previously helped The Clocktower earn a Michelin star and who had been one of Zagat’s “30 chefs under 30” while at Gordon Ramsay’s Petrus. In this class, he’ll showcase adaptations of traditional English staples that you can cook at home — with help from pastry chef...
$119.77
Peter, Lisa & Lydia Chang - Mama Chang
De Gustibus Cooking School @ 151 W 34th St, New York, NY
This is not your average family affair: With the opening of Mama Chang in Fairfax City, Virginia, the Changs won a 3-star review from The Washington Post as well as the number one spot on The Washington Post’s 2019 Spring Dining Guide. Join Peter, Lisa and daughter Lydia Chang as they showcase the extensive culinary contributions of the Chang women (including Peter’s grandmother, mother,...
$119.77
Anthony Giglio & Paul Gerard - Antique Bar & Bakery
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Anthony Giglio & Paul Gerard - Wine Personality + Antique Bar & Bakery Longtime De Gustibus favorite Anthony Giglio returns with Antique Bar & Bakery chef-owner Paul Gerard; they’ll ponder the intersection of Italian and French culture by way of cooking and winemaking. To eat: Paul’s oven-fired, Italian and French-inspired creations. To drink: French and Italian wine made from French grapes....
$136.10
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Explore Cooking & Baking Private Group Events
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Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Rest.
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Restaurant Group, Sakagura & Cha-An Bon Bon We’ve lined up three authorities on Japanese cuisine to prepare and explain the food served at a traditional Izakaya meal — small dishes designed to accompany drinks. The supergroup includes restaurateur Bon Yagi (who’s run 13 Japanese eateries in New York since the 1970s), Sakagura East Village executive chef Kajihara...
$119.77
Cook Once, Eat Twice
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Cook once for the entire week! Get ready for the Monday-to-Friday work schedule by cooking and prepping everything over the weekend, with maximum variety and minimum fuss. We'll prepare multiple ingredients, then use ingenious methods to transform them into more than one dish --- taking bases (grains and proteins) and combining them into delightful entrees, midday snacks and much more. Your menu includes: chia-seed pudding bar quinoa/protein/veggies...
$125
Basic Cooking Classes in NYC are rated 4.5 stars based on 1,013 verified reviews from actual CourseHorse.com purchasers.
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