Discover the art of cooking with basic cooking classes in NYC. Learn essential culinary skills, master fundamental recipes, and gain the confidence to create delicious meals from scratch.
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The Institute of Culinary Education @ Brookfield Place,, New York, NY
Bold whiskey and hearty steakhouse dishes make the perfect couple! You will make a meal that puts whiskey to use, including: Ricotta Toast with Bourbon-Bacon Jam New York Strip Steak with Mushroom-Whiskey Sauce Whiskey Glazed Carrots Hash Browns Whiskey and Chocolate Pecan Bars To drink: Whiskey Sour Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat Cheese & Bacon Salad Hot Fudge Brownie Sundaes with Candied Bacon a Maple Old Fashioned Note: ...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
These fresh and stunning summer dishes both surprise and satisfy anyone who tastes them. They're sure to be a hit with family, or at any summer picnic or barbecue. Watermelon, strawberries and more --- everything is seasonal, and everything is delicious! We'll make a feast of: Tuna sliders with Asian slaw Southern fried chicken All-American potato salad Watermelon-feta salad Strawberry shortcakes with whipped cream and spiked...
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Explore Cooking & Baking Private Group EventsThe Institute of Culinary Education @ Brookfield Place,, New York, NY
That chill in the air is simply inspiration for the warming and original dishes you'll learn to make in this cooking workshop, centered around the exciting produce and flavors of fall. From soups and salads to sides and ribs, all of the dishes on this seasonal menu are perfect for family dinners, parties and more. We'll make and dine on: Roasted Butternut Qquash and Apple Soup Kale Salad with Pickled o\Onions and Apple Cider Vinaigrette...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices. In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire, including: ...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You'll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas and even a traditional dessert. Your menu includes: garlic shrimp tortilla española arroz negro paella with cuttlefish paella valenciana (paella with shrimp, chicken and chorizo) torta de...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French. We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas and more for just about any occasion. Menu: Buffalo cauliflower bites with blue cheese sauce...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Cook once for the entire week! Get ready for the Monday-to-Friday work schedule by cooking and prepping everything over the weekend, with maximum variety and minimum fuss. We'll prepare multiple ingredients, then use ingenious methods to transform them into more than one dish --- taking bases (grains and proteins) and combining them into delightful entrees, midday snacks and much more. Your menu includes: chia-seed pudding bar quinoa/protein/veggies...
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