Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Rest.
- All levels
- 18 and older
- $119.77
- Earn 1,198 reward points
- 151 W 34th St, New York, NY
- 2 hours & 30 minutes
May 1st
6:30–9pm EDT
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Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Rest. is unfortunately unavailable
Thankfully we have 8 other Japanese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Hand-Rolled Sushi
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This class has 6 more dates.
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Tue, Apr 30th, 6:30–8:30pm EDT
(2 hours)
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Japanese Cooking with Aiko: Immersion Workshop
The League of Kitchens @ 148th St and Broadway, New York, NY
Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.
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DIY Sushi + Dumplings
Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
Fri, Jun 14th, 6–8:30pm EDT
(2 hours & 30 minutes)
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- $119.77
- 2 hours & 30 minutes
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Class Description
Description
What you'll learn in this japanese cooking class:
Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Restaurant Group, Sakagura & Cha-An Bon Bon
We’ve lined up three authorities on Japanese cuisine to prepare and explain the food served at a traditional Izakaya meal — small dishes designed to accompany drinks. The supergroup includes restaurateur Bon Yagi (who’s run 13 Japanese eateries in New York since the 1970s), Sakagura East Village executive chef Kajihara Masaru, and tea and sweets expert Tomoko Yagi. The evening will include pairings with renowned sakes.Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
Refund Policy
Unfortunately, there are no refunds for classes (in-person and virtual).
No changes are allowed if the class is missed, however, we welcome you to send someone in your place.
This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.
Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!
The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.
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De Gustibus Cooking School
De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.
The mission of the school is:
“To continue the tradition of serving the culinary community by showcasing the talents of...
Read more about De Gustibus Cooking School
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De Gustibus Cooking School
Midtown, Manhattan
151 W 34th St Macy's Herald Square, 8th Fl
Btwn 6th & 7th Avenues
New York, New York 10001 Midtown, Manhattan
151 W 34th St Macy's Herald Square, 8th Fl
Btwn 6th & 7th Avenues
New York, New York 10001
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