Discover Classes. Earn Rewards.
Vegan, Gluten-free Hands-on Indian Cooking is unfortunately unavailable

Thankfully we have 26 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Vegan, Gluten-free Hands-on Indian Cooking

at Mukti's Kitchen - Kensington & Parkville

(158)
Course Details
Price:
$105
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Kensington & Parkville, Brooklyn
816 Beverley Rd
Btwn E 8th & 9th Streets
Brooklyn, New York 11218
(Map)
Share:
Purchase Options
Save to WishList

188 people saved this class

Book a private group event
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 6
Teacher: Mukti Banerjee

What you'll learn in this indian cooking class:

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine.

If you are intrigued by the flavors, healthy benefits & healing properties of Indian spice, if you would like to learn how to cook healthier, lighter, with better flavors, if you would like to cook without the cream and heavy oils that many Indian restaurants use then come to the school's cooking classes.

Menu:
  • Chana Masala (chickpea with onion,ginger and garlic infused with spices)
  • Aloo gobi (Cauliflower, peas, potatoes curry)
  • Chana dal with coconut (Yellow lentil with coconut and ginger)
  • Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas and cashews and raisin)
  • Onion Fritters with chickpea flour (Onion, mixed with chickpea flour and spices)
We invite you to bring notebook, so you can take all the secrets back home with you and delight yourself and those you love.

What you will get:
  • Tips and tricks about the spices that you will be using, you will be cooking too
  • Friendship, fun and delicious food (complete dinner)
  • I will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.
  • You get the printed recipe of the dishes. It is so much fun to make them and even better to taste.
It is so much fun to make them and even better to taste. Let's all have fun together.

Note:
There's a minimum of 3 students for a class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

Still have questions? Ask the community.

Refund Policy
We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours of notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list. 

If we don't get three or more students, we will reschedule the class for another day and we will communicate with you via phone and email. If the class gets canceled for any reason we will let you know in advance. 

For snowy days, please contact us and we will let you know if the class is still being held. Thank you for understanding and cooperation.

Important: Please note that all classes are non-refundable and class cancellations made by the school and students alike are covered in the above policy.

Map

Google Map

Mukti's Kitchen

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1050 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from anonymous
Will we learn how to cook the chana masala with a pressure cooker or a regular pot?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
The instructor uses dry chickpeas which were soaked overnight and use a pressure cooker to boil.
Answer
Cancel
Question from Melissa C.
Do you ever hold these classes on Saturday or Sunday?
Answer from Julie C. CourseHorse StaffCourseHorse Staff
Hi Melissa. This class is currently scheduled only every Friday.
Answer
Cancel

Reviews of Classes at Mukti's Kitchen (158)

(158 Reviews)
Vegan, Gluten-free Hands-on Indian Cooking
Reviewed by Kori G. on 1/7/2018
Wonderful and delicious experience!
Vegan, Gluten-free Hands-on Indian Cooking
Reviewed by Denise L. G. on 9/3/2017
In Mukti's kitchen I was able to see, touch, smell, and taste the raw, freshly blended, and cooked spices. It was an evening for the senses. There were four of us with varying requests: two vegans, so no ghee; one sensitive to peppers, so only one dish with mildly hot spices. Given these constraints, Mukti taught us to cook healthy and absolutely delicious appetizers and main dishes.
Vegan, Gluten-free Hands-on Indian Cooking
Reviewed by Jennifer Uriele D. on 9/3/2017
It was a great experience. It was a hand on experience with clear instructions and a friendly atmosphere. I recommend this to anyone looking to experience with Indian cooking and learning more about spices
Vegan, Gluten-free Hands-on Indian Cooking
Reviewed by Dyanna C. on 7/14/2017
Mukti is a wonderful cook and teacher. She has a wide knowledge of cooking in general and was happy to answer all of our questions. We left having all the skills to make several dishes! The food was delicious. We'd definitely take another class with her again!!
Vegan, Gluten-free Hands-on Indian Cooking
Reviewed by Cali S. on 7/8/2017
Mukti's cooking class was such an intimate experience in her loving home with such good people and energy. The dishes we made were some of the best I ever had in my life. What I loved most is her love for quality and everything being fresh and made to order : such as freshly grounding her spices used in her cooking, making the food the upmost flavorful and authentic tasting. I wish I can take this class five more times! You won't ever get this good of food in an Indian restaurant. Most of all, I love Mukti!!! Mukti has a background in biology which makes her a very special kind of cook. You can't get this experience from anyone else!
loading...
loading...

School: Mukti's Kitchen

Mukti's Kitchen

Mukti's Kitchen was started in 2010, and is based out of Brooklyn, NY. We offer delicious and healthy Indian food, and a multitude of Indian cooking classes. Our classes can be designed to your particular needs and wishes. We cook and teach both vegetarian and non-vegetarian dishes.

Mukti Banerjee, the...

Read more about Mukti's Kitchen

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

26 Top Choices

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  ...

Saturday Aug 24th, 6:30pm - 9:30pm

A Taste of India (Adult / Vegan / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all.  From toasting and blending our own flavorful spices for Garam...

Sunday Sep 8th, 4:30pm - 6:30pm

Introduction to Indian Cooking

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant Basmati Rice Pilaf with...

Wednesday Oct 2nd, 6pm - 8:30pm

Classic Chicken Tikka Masala

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. You will learn: Chicken Tikka Masala Chana...

Tuesday Aug 27th, 11am - 2pm

Delicious Vegan & Gluten Free Chana Masala

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Learn to make vegan, gluten-free, chana masala with Mukti. All done in our comfortable, relaxed, and friendly setting at Mukti’s Brooklyn-based kitchen. Or, we can be invited to your kitchen too, occasionally.  We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together...

Thursday Aug 22nd, 6:30pm - 9:30pm

Indian Spice Tour and Hands-on Cooking

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: If you’ve ever wondered where to get the best Indian spices in Brooklyn, then wonder no more. Join us for our Half-day Indian Spice Tour. During this half day class we’ll walk to nearby Bangladeshi and Pakistani stores along Coney Island, McDonald and Church Avenues. After shopping for our ingredients,...

Sunday Sep 1st, 11am - 4pm

How To Make Delicious Kofta and Kabab

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you...

Friday Aug 23rd, 6:30pm - 9:30pm

Authentic Indian Dinner with Mukti

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn:  Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice...

Sunday Sep 8th, 6:30pm - 9:30pm

At-Home Indian Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices.  Chef Paul teaches how to use the most unadulterated form of these Indian spices for the most authentic taste. In this class you'll make a traditional Indian spiced chicken, accompanied by a palate-pleasing...

Monday Sep 16th, 6:30pm - 9pm

Shop & Cook: Indian Market for Spices

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Having fresh spices and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu. Back in our kitchen, we’ll make: Cauliflower Pakora Spinach & Potato Samosas Chicken Korma Basmati Pilaf Curried Peas Mango Chutney and...

Saturday Aug 31st, 11am - 4pm

Essentials of Indian II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Experience the regional flavors of Indian cuisine in this class that features distinct dishes from northern and southern areas of India. You will learn to identify a variety of spices, make a custom garam masala blend and use it in a variety of recipes.  Your menu includes:  Chana dal Green coriander chutney Rogan josh (lamb in garlic...

Sunday Aug 25th, 6pm - 10pm

Secrets of Healthy Indian Cooking: Coastal Shrimp Curry

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Healthy and delicious is always appealing to everyone’s palates. There are many secrets to a make a healthy yet delicious dish, and you will learn those secrets. For this Secrets of Healthy Indian Cooking class, the main dish will be coastal shrimp curry. What you will learn: Coastal shrimp curry is easy to cook: fresh shrimp cooked with aromatic...

Saturday Aug 31st, 6:30pm - 9:30pm

Indian Bread

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Full Course Name: Indian Bread Classes including Rotis, Naan stuff paratha accompanying with curry Indian breads are wide variety of flat breads mostly are made from wheat flour which are called (Ata or chapatti flour) and maida (All purpose flour) They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch....

Saturday Sep 7th, 6:30pm - 9:30pm

Indian Cooking w/ Yamini: Taste of Workshop

at The League of Kitchens - Kew Gardens 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a...

Sunday Sep 8th, 1pm - 3:30pm

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour.  It is a little heavy on the oil side, but at the same time, quite...

Friday Sep 13th, 6:30pm - 9:30pm

Indian Cooking: How to Make Butter Chicken and Paratha

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Preparing Butter Chicken & Paratha Made Easy There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee will share with you all the secrets of Indian...

Friday Aug 30th, 6:30pm - 9:30pm

Lamb Vindaloo with Aloo Paratha Dinner

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Learn to make this classic Indian dish of spicy lamb curry with onion, ginger, garlic, and other aromatic spices. What you'll learn: Lamb Vindaloo (Spicy curry of lamb with onion, ginger and garlic and other aromatic spices) Spicy Tangy Kadhai Chicken (Boneless chunks of chicken infused with all the aromatic spices) Cabbage Kofta (Small dumplings...

Friday Oct 4th, 6:30pm - 9:30pm

Bengali Cooking w/ Afsari: Taste of Workshop

at The League of Kitchens - Bay Ridge 74th St & 5th Ave Bay Ridge, New York, New York 11209

An exciting introduction to Bengali cuisine! This class begins with a warm welcome to Afsari’s home where she will greet you with a cup of ginger tea and a delicious homemade snack. Menu for "Taste of" Workshop (Vegetarian): Gobi Masala (Cauliflower and Potato in a Spiced Tomato and Coconut Sauce)  Cauliflower florets, potatoes, and tomatoes...

Saturday Sep 28th, 1pm - 3:30pm

Couples Cooking Classes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Learn new repertoire to keep the love flowing! This menu will guarantee continued success! Surprise your loved ones or spend a unique evening with us. Menu: Chana masala (Chickpea curry) Saag pneer (Spinach with home made cheese) Butter chicken Aloo Paratha Mango lassi

Wednesday Sep 11th, 11am - 2pm

$200
for 2 students

Bengali Cooking w/ Afsari: Immersion Workshop #1

at The League of Kitchens - Bay Ridge 74th St & 5th Ave Bay Ridge, New York, New York 11209

In Workshop #1 (Non-Vegetarian), you will start by making shobji dal, a comforting soupy lentil and vegetable dish made with bottle gourd, cauliflower, tomato, carrots, and peas, seasoned with ginger, coriander, cumin, chilli, turmeric and panch phoron, a traditional Bangladeshi spice blend.  Next you’ll make a rich and subtle chicken curry...

Sunday Sep 15th, 1pm - 5:30pm

Loading...