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Fresh Pita Making

at Leisurely - Williamsburg

Course Details
$65 6 seats left
Start Date:

Sat, Mar 28, 2:00pm - 4:00pm

Williamsburg, Brooklyn
577 Lorimer St
Btwn Metropolitan Ave & Conselyea St
Brooklyn, New York 11211
Book at Office/Home
Purchase Options
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 15
Teacher: James Ahearn

What you'll learn in this bread class:

In this hands-on experience, join Chef/Owner of Pomp & Circumstance, James Ahearn, as we delve into the art of pita making. Move over store-bought pita, because it’s about to get real!

Chef will begin by showcasing and teaching us about the starter and poolish (a pre-ferment commonly used in French baking) that all of his breads begin with, followed by a demo of forming the dough and making the pita.

Each guest will receive a hands on tutorial on creating bread from a starter. Techniques on forming and resting dough will also be covered as we observe the pita baking process first-hand.

Each guest will receive pita recipes, along with your very own take-home starter.


  • Pita
  • Hummus
  • Bottarga Onion Dip
  • Duck Liver Mousse
  • Chevre

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Refund Policy
No refunds, unless otherwise stated.

Reviewed on a case by case basis.


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All classes at this location

Pomp & Circumstance Hospitality

Start Dates (1)
Start Date Time Teacher # Sessions Price
2:00pm - 4:00pm James Ahearn 1 $65

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School: Leisurely


Leisurely is the premier destination for booking unique culinary experiences held at NYC's top restaurants.

Learn from top chefs from the likes of Noma, Cosme, Gramercy Tavern, and more.

Read more about Leisurely

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