Discover Classes. Earn Rewards.
Class Tags:
Questions about this class?
Get help now from a knowledge expert!
Course Details
Price:
$50 8 seats left
Start Date:

Sun, Oct 02, 11:00am - 12:30pm Eastern Time

Location:
Virtual Classroom
Purchase Options
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.


Class Delivery:

This class will be held via Zoom.

Teacher: Erica Wides

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this bread class:

Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels!

Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week.

You'll make:

A dozen hand-rolled bagels (assorted flavors)


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

  • The Baking Basics
  • Holiday Candy Workshop
  • Bubbles and Truffles: Candy Making for Adults

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

For Public Classes:

  • All classes are non-refundable.
  • We have a firm 48-hour cancellation policy (for credit only) to ensure that we have enough time to refill your seat with another student.
  • While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
  • If you test positive or have been exposed to Covid, and it is less than 48 hours before your class, we will certainly work with you to find a future class for you to attend.
  • If you need to reschedule with less than 48 hours notice, please reach out directly to Home Cooking New York: [email protected].

For Culinary Bootcamps:

Boot camp registrations are not refundable, but are transferable to another boot camp if you give us more than 1 weeks’ notice if you need to change your start date.

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time:

  1. Send a vaxxed friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  2. Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

Thank you for understanding!

Start Dates (1)
Start Date Time Teacher # Sessions Price
11:00am - 12:30pm Eastern Time Erica Wides 1 $50

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 500 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Hi! I’m wondering if we need special equipment or specialty ingredients for this class? I likely will be taking this class from an Airbnb abroad somewhere and I just want to be sure I won’t have trouble using a basic kitchen or finding ingredients (if it’s just like typical yeast and flour, I should be good!). Thanks in advance for any insights!!
Answer
Cancel

Reviews of Classes at Home Cooking New York (1,784)

(1784 Reviews)
Bagel Workshop (Virtual)
Reviewed by Richard G. on 8/26/2021
Erika was awesome. We got so much more from this class than expected - above and beyond. Please offer more of these online experiences.
Bagel Workshop (Virtual)
Reviewed by Sophia L. on 3/16/2021
This class was one of the best virtual cooking classes I've added so far. Chef Erica was extremely knowledgeable and helpful throughout the entire process. My partner and I were extremely pleased with both the instruction and final product!
Bagel Workshop (Virtual)
Reviewed by Brendan G. on 12/6/2020
Very enjoyable with easy instruction. I highly recommend. I may never buy a store bought bagel again!
Bagel Workshop (Virtual)
Reviewed by Christopher C. on 11/30/2020
We had a blast learning the fundamentals of bagel baking with Chef Erica. She did a great job of walking us through all the steps, keeping us on track, and graciously answering many questions throughout. She also shared some fun history, as well as the underly science. She made the whole process very entertaining! We'd definitely do it again.
Bagel Workshop (Virtual)
Reviewed by Russell H. on 7/4/2020
Up until now my quest for the perfect bagel was an absolute failure. Thank you to steering me onto the right track! Fun quick interactive class with lots of time for questions.
loading...
loading...
Similar Classes

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

Ready to take this class?
BOOK NOW
Booking this class for a group? Find great private group events here
Loading...