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Virtual Bread Baking 101 is unfortunately unavailable

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Virtual Bread Baking 101

  • All levels
  • 14 and older
  • $35
  • Earn 350 reward points
  • Live Online
  • 2 hours & 30 minutes
Virtual Bread Baking 101
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Start Dates (0)

  • $35
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this bread making class:

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. 

In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. 

Materials needed to fully participate:

Ingredients

  • 9 tsp. active dry yeast
  • 4 1⁄2 cups AP flour
  • 2 3⁄4 cups bread flour (or all-purpose)
  • 2 Tbs. olive oil
  • 1 tsp. honey
  • 2 Tbs. salt
  • 2 Tbs. sugar
  • Pan Spray
  • 4 oz. butter
  • 1 lemon
  • 2 Tbs. fresh herbs, any, for compound butter
Tools
  • Small whisk or fork
  • Liquid measuring cup
  • Bowl scraper, rubber spatula, or bench scraper
  • 2 large bowls
  • Plastic wrap or 2 clean kitchen towels
  • Brownie pan or 1⁄4 sheet pan
  • Sheet tray
  • Wire rack
  • Microplane
  • Chef knife
  • Cutting board
Recommended:
  • KitchenAid with hook or hand mixer
  • Scale
  • Pan spray
  • Lemon juicer


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • Cancellations made at least 2 business days in advance of the class will be honored with a refund less 5% cancellation fee.
  • Students who cancel less than 2 business days prior to the start time of the class will receive a credit towards a future class.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Eve Bergazyn (447)

(4.7-star rating across 447 reviews)
  • Virtual Bread Baking 101

    Reviewed by Rhea S. on 11/29/2021
    I loved the class and the teacher
  • Virtual Bread Baking 101

    Reviewed by Jon H. on 8/30/2021
    The course was good and I picked up some good tips. Excellent instructor
  • Virtual Bread Baking 101

    Reviewed by Alejandra O. on 7/1/2021
    Eve was an amazing instructor, the bread and the focaccia are very delicious recipe. I recommend this class!!
  • Virtual Bread Baking 101

    Reviewed by Disha L. on 6/30/2021
    The class was awesome and so was the trainer. The recipe was simple to follow and bread tasted really well. I just personally feel that for people like me (beginners), it would have been nicer if the class was in two sessions - Day 1 Making the dough and doing some baking Day 2 Baking the bread. But no complaints overall great experience.
  • Virtual Bread Baking 101

    Anonymous review on 6/28/2021
    Very thorough step by step bread class. My wife an I took the class. In our case we made focaccia. Teacher is really knowledgeable and good at she does. Would love to take another bread class with her.
  • Virtual Bread Baking 101

    Reviewed by Jessie W. on 6/28/2021
    This class was exactly what I was looking for - the instructor was very knowledgeable and approachable and tried to make sure everyone understood her instructions and kept up with the class.
  • Virtual Bread Baking 101

    Reviewed by susan s. on 5/22/2021
    It was my first time making bread.The instructor was amazing, patient and a first rate chef. Because of this experience I will try to take all of her classes. Eve Bergazyn was able to comfort me in my stressful moments. The bread was delicious and since then I have made bread on my own.
  • Virtual Bread Baking 101

    Reviewed by Liz A. on 5/4/2021
    I am a baker and a cook. I always get some great tips from Eve that improve my what I make. She makes the class fun.
  • Virtual Bread Baking 101

    Reviewed by Anthony M. on 3/1/2021
    A great class. We thoroughly enjoyed it. Eve is a great teacher and managed the class well on Zoom, which must be difficult when the class is so hands on. Looking forward to trying another class. Anthony & Liz Some pointers/observations (for Eve, rather than the review): 1. The printed instructions were slightly different to the class itself. Being new to baking, we decided to plan ahead and get a few things ready such as the square pan. Eve used a large flat tray. It turned out not to matter but we quickly oiled a large baking tray before we discovered that the pan was fine! 2. We are in Colorado and it turns out that high altitude baking involves some tweaks to things like amount of water and oven temperature. Those changes weren't made during the class - or at least not until it was too late! Some clear guidelines on the print outs would have been very helpful and avoided some mistakes. 3. In between steps Eve talked about different breads and different ways to do things - great for someone with experience probably - but we would have preferred to focus on the job at hand - being complete novices. 4. We don't have a KitchenAid, just a Braun food processor. The capacity is limited to 2 cups of flour. Some clearer instructions about how the class would be run with or without a food processor would have been helpful eg "both breads can be made either by hand or in a processor - the class will cover both techniques". It is probably obvious to others but for some reason we weren't sure.
  • Virtual Bread Baking 101

    Anonymous review on 3/1/2021
    I learned a lot in this class! Even in a virtual setting, Eve was really hands on with each participant, and we managed to get a lot done in a short amount of time. Would definitely recommend!
  • Virtual Bread Baking 101

    Reviewed by Beth M. on 1/25/2021
    Great instructor. Fun and easy to follow recipes. I learned how to make two different kinds of bread in the class, as well as several variations that I can try in the future. I would definitely do another class with this teacher. On to croissants!
  • Virtual Bread Baking 101

    Reviewed by jill C. on 1/25/2021
    Everything about this class was great ... the teacher, the pace, the recipes ...
  • Virtual Bread Baking 101

    Anonymous review on 10/3/2020
    Great teacher easy to follow. Would take her again.
  • Virtual Bread Baking 101

    Reviewed by Durgesh D. on 10/3/2020
    It was quite involved class for “first time” baker. The course teacher was wonderful though. It will be better to try to make only one bread and a spread for beginners. My focaccia burnt as I missed the part when to take that out :(
  • Virtual Bread Baking 101

    Reviewed by Nigel S. on 9/29/2020
    The class itself was phenomenal. Clear instructions, good management when one participant was talking incessantly, and able to give good feedback over Zoom about what our dough/bread required. The only issue was working with Coursehorse beforehand. When we bought the class, we received the ingredients list and the wrong recipe. I emailed coursehorse four or five times trying to get the correct recipe however never heard back. Having the recipe beforehand would have been very useful. Don't change anything with the class, however add staff to monitor the email address given out so people can get the most of the class.
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Review Summary by CourseHorse

Students of Virtual Bread Baking 101 generally had a positive experience, crediting much of their successful learning to the knowledge and approachability of the instructor, Eve. They appreciated her patience, clear instructions, and eagerness to ensure all students understood the material and kept pace with the class. Participants not only learned how to make different kinds of bread but also received interesting background information on bread-making and ingredients. Even those who were beginners in bread baking were able to produce delicious results, though some suggested having separate sessions for dough making and baking for a more relaxed learning experience. Distinctly, students picked up valuable tips and tricks, and many mentioned doing more classes with Eve in the future. 1. "Eve was an amazing instructor, the bread and the focaccia are very delicious recipe. I recommend this class!" 2. "The class was exactly what I was looking for - the instructor was very knowledgeable and approachable and tried to make sure everyone understood her instructions and kept up with the class." 3. "Even in a virtual setting, Eve was really hands-on with each participant, and we managed to get a lot done in a short amount of time. Would definitely recommend!"

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Linda G.
I have a 49 year old Sunbeam Mixmaster with regular beaters; no dough beaters. Would I still be able to make the bread. Also, will you we baking Italian bread and why would we need wheat flour. Thank you
Answer from anonymous
Hi! If you don’t have a stand mixer, you can knead your dough by hand - I will demo both! We will be making a whole wheat loaf, white rolls, and a lemon-herb butter.
Answer Show answer
Cancel
Question from Joanna N.
When do we receive ingredient list?
Answer from anonymous
Hey there! The ingredients are listed higher up on this page but you'll also receive a copy with the recipes by email once you enroll.
Answer from Jenn C. CourseHorse StaffCourseHorse Staff
Hi Joanna! The materials list is higher up on this page, under "Materials needed to fully participate". Also, students will receive class and meeting link details upon enrollment, which will be sent to the email address you used to purchase. Hope this helps!
Answer Show all 2 answers
Cancel
Question from Patricia F.
Will we be able to go back and rewatch the class?
Answer Show all 2 answers
Cancel

Eve Bergazyn

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