Master the craft of fresh cheese making in a hands-on experience led by an expert. Begin with a tasting of exquisite pulled curd cheeses before diving into the process of stretching and shaping your own mozzarella and burrata. Leave with the satisfaction of creating high-quality cheese, ready to enjoy at home.
In this hands-on class, you’ll turn fresh cheese curds into balls of fresh, silky mozzarella and burrata that you can bring home.
Learn the traditional and delicious art of stretching fresh cheese alongside a Murray’s expert. Because there’s nothing as satisfying as milky, mild, silky, still mozzarella and burrata. Start by tasting exceptional versions of pasta filata-style (pulled curd) cheeses and accompaniments, all while sipping our house wine. Then, the real fun starts as you get hands on with fresh cheese curds, stretching and creating your own high-quality cheese to take home.
Included in the class price are continuous pours of wine for those 21+.
Additional Information
In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.
Mozzarella Making is for ages 16 and up. For those under 21, non-alcoholic beverages are available as a substitution for house wine—please notify us ahead of time for proper set-up.
During some of our classes, our content team and/or partners may be filming for social media purposes.
Students found the Mozzarella & Burrata Making class to be enjoyable, fun, and informative. They mentioned that the class was well-prepared and organized, with an instructor who was knowledgeable and helpful. They learned how to make mozzarella from curds, though some noted they were not taught how to make curds, which made them feel the class was an introduction to cheese-making more than a comprehensive lesson. They appreciated additional elements like the wine tasting and cheese sampling. The hands-on experience, useful take-home recipes and samples, and the overall cheerful atmosphere were received positively. 1. "Our instructor was so knowledgeable, witty, helpful, and warm. What blew me away was how well it was prepped and run." 2. "The taste testing and part of the class was great and the mozzarella-making part was very interesting." 3. "Yes, we learned the essentials of making mozzarella but it was a very basic class ... a social event."
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Murray’s Cheese began as a simple cheese counter in Greenwich Village in 1962. What started as a small, family-owned business has recently expanded after being voted the “Best Cheese Shop in New York” by Time Out in 2007. Over the past several decades, Murray’s has become a New...
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Murray's Cheese
Greenwich Village, Manhattan
254 Bleecker St
Btwn Leroy & Morton Streets
New York, New York 10014 Greenwich Village, Manhattan
254 Bleecker St
Btwn Leroy & Morton Streets
New York, New York 10014
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