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Valentine's Baking

Indulge in the art of sweet creations this Valentine’s Day with a hands-on baking experience. Master the techniques to craft a decadent flourless chocolate cake, luscious dark chocolate mousse, and beautifully decorated Valentine’s cookies, perfect for sharing or savoring yourself.

  • Beginner
  • Small class sizes
  • 14 and older
  • $240
  • Earn 10% Rewards
  • Price Lock
  • 104 East 7th St, New York, NY
  • 3 hours

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  • $240/person
  • 3 hours
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Class Description

Description

What you'll learn in this macaron class:

Celebrate Valentine's Day with a fun and romantic baking class! Participants will learn to prepare Flourless Chocolate Cake, Dark Chocolate Mousse & decorate Valentine's Day Cookies. Each reservation is for 2 participants.

Students will learn to:

  • Bake Flourless Chocolate Cake
  • Create Dark Chocolate Mousse
  • Prepare Glace Royal (royal icing)
  • Decorate Valentine's Day Cookies

BYOB: All events are "Bring Your Own Bottle”

Kitchen will be open 10 minutes before listed class time and class will start promptly at listed time.

IMPORTANT: In order to ensure a great experience for all, participants who arrived more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
  • No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (442)

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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