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More Dessert Classes Coming up in New York

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Book a Private Group Cooking Class

All Levels

at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Sunday Apr 5th, 10am - 1pm

Modern French Pastry (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...

Sunday Mar 29th, 5pm - 7pm

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French Pastry Techniques Deal

French Pastry Techniques

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!

Thursday Feb 27th, 6:30pm - 8:30pm

Now:
$52.25
Was:
$95

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant Each participant will make her/his own 15 croissants (including plain, chocolate and almonds). Participants learn under the...

Saturday Apr 4th, 9am - 11:30am

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Classic Coq au Vin (chicken braised in red-wine sauce) Roasted Garlic Mashed Potatoes String Beans Amandine  Tarte Tatin Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...

Thursday Feb 27th, 6pm - 8:30pm

Spatula Techniques

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat. Note: Everything necessary to participate in the class...

Friday Mar 6th, 11am - 2pm

Cookie Dough 101

at DŌ Cookie Dough Confections - Greenwich Village 550 LaGuardia Pl, New York, New York 10012

Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to bake our signature cookies and make their very own safe-to-eat cookie dough! Each participant will go home with a souvenir spatula, box of cookies, our Signature Chocolate Chip...

Thursday Feb 27th, 7pm - 8:30pm

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Royal Icing Cookies

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn to decorate royal icing cookies without making a mess in your kitchen! Your instructor will demo the icing recipe and several techniques, including wet on wet, outlining, flooding, and more so that you can create the cookies of your dreams! The cookie designs covered in this class may vary depending on class date.

Sunday Mar 15th, 11am - 1pm

Fondant 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are just getting their feet under them in fondant decorating, this is where it all begins.In this class students will learn how to properly crumb coat a cake and cover it with fondant to get that smooth, professional-looking finish. Tools and Skills Covered: Decorating techniques that will be covered in this class include crumb coating...

Friday Feb 28th, 11am - 2pm

Fondant Cookies

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn how to decorate cookies using fondant to create cookies that look as good as they taste! Tools and Skills Covered: Decorating skills covered in this class include how to use fondant to create depth, texture, and sculpt simple shapes. Each student will be provided with cookies that they will decorate with their fondant...

Wednesday Mar 18th, 11am - 1pm

French Pastry Techniques
Deal

French Pastry Techniques

at Golden Apron Cooking Classes - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

In this cooking class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and smart French pastry techniques. Chef Katie will begin the class by teaching you how to prepare the pâte à choux dough, which you will then shape and transform into profiteroles, eclairs, and...

Thursday Feb 27th, 6:30pm - 8:30pm

Now:
$48.75
Was:
$75

The Cookie Jar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in!  You'll make and take home a full spectrum of cookies, including: Black and White Cookie Sea Salt Chocolate Chunk Lemon Shortbread Raspberry Rugelach Note: We serve wine in our classes. It is against our policy...

Saturday Apr 18th, 6pm - 10pm

Crepes, Manicotti & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Crepes can't be too rich or too thin. Learn to make the simple batter for these delicate thin pancakes, let is rest for a bit, then it time cook. How about the traditional Crepes Suzette? Maybe Nutella and banana? Fresh berries and mascarpone sounds nice. Or pumpkin spice depending on time of year. On the savory side we'll e'll make some Italian...

Sunday Mar 1st, 6pm - 8pm

$79.95

Fondant Techniques

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this two day workshop, you’ll learn all the technical secrets to roll out fondant and to cover a dummy cake using this sugar paste. The students will also learn how to use gum paste and fondant to create different designs. In this three-hour workshop, you’ll learn all the technical secrets to roll out fondant and cover an 6" round cake using...

Wednesday Mar 11th, 11am - 2pm

  (2 sessions)
$300

2 sessions

Couples Cooking: French Pastry Techniques
Deal

Couples Cooking: French Pastry Techniques

at Golden Apron Cooking Classes - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

In this cooking class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and smart French pastry techniques. Chef Katie will begin the class by teaching you how to prepare the pâte à choux dough, which you will then shape and transform into profiteroles, eclairs, and...

Thursday Feb 27th, 6:30pm - 8:30pm

Now:
$97.50
Was:
$150
for 2 students
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