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Vegan Cooking Classes in NYC, New York

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Vegan Cooking Classes Coming up in New York

10 classes have spots left

Introduction to Tofu – Vegan Cooking Class

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu,...

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Jin's Healing Vegan Cooking "Enjoy Summer Veggies"

at Whole Life with Jin LLC - Midtown 888 8th Ave #12N, New York, New York 10019

Summer is officially here! And more fresh & delicious summer produce available. But sometimes it's overwhelming to think how to cook them. This is the second class of "Enjoy Summer Veggies". In this class, Jin 'll share some simple and delicious way to enjoy summer veggies, w/ Japanese touch, beyond salad & grills. This class is small, friendly,...

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Vegan Soul Food

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

In this class, we'll give flavorful Southern classics a plant-based spin. Join Chef Nadia, visiting from Houston, to learn to add a healthy flair to your favorite comfort foods. Menu may include: crispy fried cauliflower;  mac-n-"cheese" made decadently creamy with cashews and nutritional yeast;  bread crumb-topped collard greens au...

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Vegan Moroccan

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

The best and most flavorful of Moroccan cooking combines ingredients from the Mediterranean, North Africa, and the Middle East.  Menu may include sliced orange salad with black olives and cumin carrot salad with raisins, dates, cumin, and saffron "lucky" couscous with seven vegetables beet salad with orange blossom water and sweet green...

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Vegan Sushi Workshop

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Let’s roll with us! This month we are cooking delicious vegan sushi using fresh vegetables with mouth-watering yummy sauce, all plant-based. We will also make Japanese-style veggie broth using dried kelp and shiitake mushroom to make gut-friendly miso soup. As always, we will cook with hand-picked fresh organic produce and seasonings. The recipe...

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Spring Detox: Japanese Vegan Cooking using Miso & Tofu

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Learn how to cook wholesome filling Japanese foods that help promote clearing your body and mind in this hands-on & fun session! Is it time for a detox yet? Spring is known to be a natural time to clear away toxins so the body can reboot after a long, sluggish winter. In this class, we will cook tasty Japanese foods that are clean yet filling...

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The Jealous Carnivore: Vegan Cuisine

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Being vegan doesn't mean sacrificing flavors and creativity for an healthy alternative! Learn how to play with different ingredients, spices and techniques to create rich and exciting dishes that would make the most callous carnivore jealous.  Learn to cook the following: Tomato Tartare Carrot Bolognese with Fresh Pasta (yes, without eggs)...

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Vegan for the Non-Vegan: Cooking with Ashley Bare

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Bring your vegan and non-vegan posse to this class, which has been designed to show how easy and satisfying a vegan meal can be. No preaching (the chef is not vegan), just a great opportunity to expand your repertoire and change up your meat routine. Curried Avocado Crostini Seasonal Puréed Vegetable Soup Potato, Kale, and Black Bean Enchiladas...

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Crispy Garlic Spinach & Chickpea Burgers

at CocuSocial Cooking Classes - Upper East Side 220 E 81st St, New York, New York 10028

Looking for burgers that are both healthy and delicious?  This is a hands on class teaching you how to make Crispy Garlic and Spinach Chickpea Burgers with a Home Made Ketchup. Get ready to put on some rubber gloves and mash chickpeas, fold in lots of great veggies, herbs, spices, and our secret binding agents!  We will also roast and blend...

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Intimidating Vegetables

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

This is why we're here. Skills Learned: Working with squash, celeriac, fennel, and more How to sharpen your knife

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Food Combining

at New York Open Center - Flatiron 22 E 30th St, New York, New York 10016

According to Ayurveda, even the freshest, healthiest, most nutritious ingredients, if improperly combined, can cause digestive problems, toxicity, even allergies. Milk and bananas, for example, are said to be incompatible at the same sitting. This evening we will explore Ayurveda’s approach to food combining, one that takes into account each food’s...

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Vegan Baking Basics

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Need to swap out eggs and dairy but still want to delicious treats? We get it. Join us for a yummy class where we explore using ground flax as and egg subsitute and healthful butter and milk substitutes.

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Fun + Fabulous Filo

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Entertain like a pro with gorgeous sweet and savory filo dough creations. Learn to make a variety of shapes, including triangles, beggar's purses, and flower baskets. Once you master the basics, the possibilities are limitless!  Menu may include  Filo triangles with greens and cheese Filo triangles with greens and miso (vegan) Beggar's...

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Vegan Southeast Asian

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

In this totally meatless class, you won't have to worry about sacrificing any of the bold flavors of Southeast Asian cuisine. You'll even learn how to make a vegetarian fish sauce! Menu: TBA

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Vegan Desserts

at The Institute of Culinary Education - Financial District 225 Liberty St, New York, New York 10281

You won't believe these tasty treats could possibly be vegan! Quinn Ventura, the executive pastry chef at one of New York City's rare vegan bakeries, Blossom Bakery, understands how to make buns light, cakes airy, and cupcakes moist and dense, without the assistance of butter or eggs. With her secrets, you'll instantly see that vegan cooking doesn't...

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