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Vegan Raw Cooking is unfortunately unavailable

Thankfully we have 2 other Vegan Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

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Vegan Raw Cooking

at Bhagavat Life - East Village

Course Details
Start Date:

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East Village, Manhattan
25 1st Ave 5th Fl
Btwn E 1st & 2nd Streets
New York, New York 10003
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Book a private group event
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 15

What you'll learn in this vegan cooking class:

Make your party snacks healthy, delicious, and nutritious! In this class you will learn how to prepare dips, finger foods, and drinks--so refreshing and easy to make by just using a blender and food processor, without any heat.

Sunday, August 11, 3-6pm

Tuesday, August 13, 6-9pm 


  • Aloe Vera Limeade
  • Zucchini Hummus
  • Not Tuna Pate 
  • Zucchini Pasta Pesto 
  • Avocado Salsa Verde 
  • Creme Carme

Still have questions? Ask the community.

Refund Policy
If someone cancels their registration within 24 hrs they may reschedule, or apply the purchase value to another Bhagavat Life event or service. Bhagavat Life does not offer refunds.


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School: Bhagavat Life

Bhagavat Life
Special School Offer!
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We are a nonprofit organization that promotes health, wellness, and holistic living to urban professionals. We offer a variety of educational, health, and social programs aimed at bringing holistic living and sacred arts into everyday life.

Our background

Formed in 2005 by practitioners of...

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2 Top Choices

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What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn:  Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice...

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Versatile Vegan Appetizers

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn to make fun, flavorful, and light appetizers that will please any crowd. Menu: hearts of palm faux crab cakes with spicy mayo roasted garlic white bean hummus with za'atar and crudités crunchy mini taco cups with cashew queso roasted grape crostini with almond ricotta a fresh from the farmers market muddled cocktail

Monday Sep 23rd, 7pm - 9:30pm