Moroccan Tagine Dinner Party
- All levels
- 16 and older
- $100
- Earn 1,000 reward points
- Price Lock Guarantee
- 158 Grand St, New York, NY
- 2 hours & 30 minutes
Thankfully we have 2 other Middle Eastern Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a culinary adventure as we explore the vibrant flavors of the Middle East. Indulge in a mouthwatering spread of hummus, baba ganooj, Maram’s famous falafel, lamb kibbeh, and cabbage salad, all served with an array of delectable accompaniments. Experience the rich and diverse cuisine of the Middle East like never before.
Apr 28th
1–4pm EDT
May 10th
7–10pm EDT
May 31st
7–10pm EDT
Jun 20th
7–10pm EDT
This class has 2 more dates.
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Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of making your favorite Middle Eastern take-out dishes from scratch, including chicken and roasted cauliflower shawarma, herby falafel patties, and fresh flatbreads, in this hands-on cooking class. Elevate your home cooking game with authentic flavors and techniques.
Good gracious, the shared flavor profiles of Middle East and Northern Africa cooking create dishes that are immensely compelling. Fresh green herbs are used in abundance, sumac and preserved lemons lend deep citric brightness, and every dish has layers upon layers of powerful flavors.
And to boot, all the dishes in this class are *vegetarian,* proving the culinary dominance of the vegetable kingdom.
VAX INFO: Everyone who registers for a cooking class at HCNY must be fully-vaccinated/boosted. This helps us create a safe + relaxed cooking environment for everyone.
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students at the Moroccan Tagine Dinner Party classes had overwhelmingly positive feedback, praising Chef Erica's teaching methods and the fun and informative atmosphere she created. They described her as highly competent, engaging, and funny and commented on how she seamlessly combines teaching cooking techniques, recipes, and science with her humor and wit. They enjoyed creating a variety of dishes and appreciated the opportunity for everyone to attempt making all the recipes, providing hands-on experience. They felt they left the class with a set of recipes easy to recreate at home. All students looked forward to incorporating the Middle Eastern dishes they learned into their home cooking routine. 1. "Chef Erica's teaching style hits all the bells. You learn recipes, science, techniques, and strategies all seamlessly wrapped in humor and wit!" 2. "It was a great class, I learned so much, I will recommend Erica and the class to all my friends!" 3. "Everyone gets to try to make all the recipes instead of splitting into groups to do different recipes, and they are also really delectable. People love the stuff I make from a previous class, so I'm excited to incorporate these Middle Eastern dishes into my repertoire."
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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