French Bistro Fare: A Bastille Day Celebration
- All levels
- 10 and older
- $115
- Earn 1,150 reward points
- Price Lock Guarantee
- 603 Bergen St, Brooklyn, NY
- 2 hours & 30 minutes
May 10th
6–9pm EDT
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French Bistro Fare: A Bastille Day Celebration is unfortunately unavailable
Thankfully we have 7 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Joy of French (Country) Cooking
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.
$135
8 Seats Left
Jun 2nd
12–3pm EDT
$135
8 Seats Left
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Fri, May 10th, 6–9pm EDT
(3 hours)
Other dates (2)
Vive la France: Coq Au Vin
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Sun, Apr 28th, 12–3pm EDT
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French Bistro Classics
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.
Fri, May 31st, 6–8:30pm EDT
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Spotlight on Bouillabaisse
Abigail's Kitchen @ 193 Henry St, New York, NY
Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.
Fri, May 24th, 7–10pm EDT
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A Taste of Provence: Classic Dishes from the South
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
Sat, Jun 15th, 12–3pm EDT
(3 hours)
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- $115
- 2 hours & 30 minutes
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Class Description
Description
What you'll learn in this french cooking class:
French bistros evoke images of dining al fresco with a glass of wine, and good conversation. In honor of Bastille Day, we want to bring a little bit of France to NYC and cook up some of our favorite summertime dishes.
MENU
MENU
- Mussels with oven-baked fries
- Cheese and vegetable quiche
- Dessert crepes with fresh cream and summer berries
- Menu is subject to change
- It is recommended that students wear comfortable, closed-toe shoes.
Refund Policy
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.
Reviews of Classes at Cook Space (34)
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Cook Space
We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...
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Cook Space
Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238 Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238
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