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The Joy of French (Country) Cooking is unfortunately unavailable

Thankfully we have 13 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

French Connection: A French Cuisine Cooking Class

French Connection: A French Cuisine Cooking Class

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Explore the elegance of French culinary tradition in this hands-on class led by a skilled chef. Students learn to prepare refined dishes using classic techniques, gaining a genuine appreciation for the craft and flavor that define French cooking. An accessible and enjoyable introduction for food lovers of any skill level.

(139) All levels 12 and older

Nov 3rd

6–9pm ET

$145
12 Seats Left

Nov 10th

6–9pm ET

$145
12 Seats Left

Nov 17th

6–9pm ET

$145
10 Seats Left

Nov 24th

6–9pm ET

$145
12 Seats Left

Dec 1st

6–9pm ET

$145
12 Seats Left

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Tue. Nov 3rd, 6–9pm ET  (3 hours)  
$145
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Classic French Countryside (BYOB)

Classic French Countryside (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Indulge in the flavors of the French Countryside and uncover the secrets behind crowd-pleasing dishes in this immersive culinary class. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master crepes. Get ready for a delicious adventure.

(2,306) All levels 21 and older

Nov 23rd

7–9pm ET

$99
24 Seats Left

Dec 11th

7–9pm ET

$99
20 Seats Left
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Mon. Nov 23rd, 7–9pm ET  (2 hours)  
$99
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+990 pts
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French Bistro Classics

French Bistro Classics

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.

(2,257) All levels 16 and older

Dec 4th

6–9pm ET

$110
10 Seats Left
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Fri. Dec 4th, 6–9pm ET  (3 hours)
$110
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+1100 pts
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French Surf and Turf

French Surf and Turf

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.

(997) Intermediate 21 and older

Nov 6th

6–9pm ET

$150
9 Seats Left
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Fri. Nov 6th, 6–9pm ET  (3 hours)
$150
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+1500 pts
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The Art of French Cooking

The Art of French Cooking

Cozymeal See all classes by this school

Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.

(65) All levels 14 and older

Nov 28th

12–3pm ET

$139.99
10 Seats Left
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Sat. Nov 28th, 12–3pm ET  (3 hours)
$139.99
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+1400 pts
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The Joy of French (Country) Cooking

Miette
4.7 511 reviews

Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.

  • All levels
  • Small class sizes
  • 13 and older
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  • 132 Mulberry St, New York, NY
  • 3 hours
The Joy of French (Country) Cooking
The Joy of French (Country) Cooking
The Joy of French (Country) Cooking
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52 people wishlisted

Start Dates (0) $135/person

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Class Description

Description Cancellation Policy

Description

Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul.

You’ll start off by making a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course you’ll prepare a classic Cornish hen – a great substitue for a whole roasted chicken, and with a shorter cooking time – with a versatile paprika rub. To accompany this, you’ll prepare Chef Paul’s favorite French scalloped potatoes. For dessert, whip up a dreamy raspberry soufflé (Oui, mon ami, you can) completely from scratch.

Menu:

  • Mesclun salad with Chef Paul’s no-fail French vinaigrette dressing
  • Roasted Cornish hen with garlic paprika rub
  • Scalloped potatoes made with milk, cream, and fresh nutmeg
  • Raspberry soufflé

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 3 reviews

  • The Joy of French (Country) Cooking

  • The Joy of French (Country) Cooking

  • The Joy of French (Country) Cooking

    Such a wonderful experience and I would highly recommend it to couples or friends or work colleagues. I definitely plan on going back!
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French Connection: A French Cuisine Cooking Class $145 for 1 session
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French Bistro Classics $110 for 1 session
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Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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Miette
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