Classic French Brunch
- All levels
- 10 and older
- $125
- Earn 1,250 reward points
- Price Lock Guarantee
- 603 Bergen St, Brooklyn, NY
- 2 hours & 30 minutes
Thankfully we have 7 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.
May 10th
6–9pm EDT
Jun 2nd
12–3pm EDT
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.
Abigail's Kitchen @ 193 Henry St, New York, NY
Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
The French have gotten a lot of things right - infuriatingly chic bed hair, the wine soaked working lunch, perpetually in season nautical stripes - but those achievements pale in comparison when it comes to their penchant for breakfast foods.
In this class we’ll show you how to create the perfect hollandaise (a feat for any chef!) and how to make crepes suzette so sensational you’ll be hit up for hosting duties every weekend for the foreseeable future.
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We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Cook Space
Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238 Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238
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