Thankfully we have 6 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Yeah, we all know thin crust NY pizza is the best, but we’ll make some Sicilian too.
You’ll make the dough from scratch. Only 5 basic ingredients-flour, water, yeast, salt and sugar, creates your canvas. You'll make the sauce, from scratch as well. We'll even make the cheese just for fun.
Just for fun we will make the cheese. You’ll select and cut your toppings. All sorts of fresh vegetables like vine-ripened tomatoes, sweet onions, portobellos, peppers, or broccoli. Proteins from bacon to grilled chicken, pepperoni of course. Add a few artisan touches like truffle oil, black olives, or roasted garlic. Finally tear up some fresh basil and/or oregano leaves and shave some Parmesan Reggiano as a finishing touch.
You’ll fashion a one of a kind masterpiece. Two actually, and it will definitely take more than 30 minutes to deliver, but that’s the beauty of it!
All classes include wine tastings supplied by wineUdesign directly from their inventory, specially paired by the vintner. Sometimes right out of the barrel.
Still have questions? Ask the community.
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start. 48-24 hours prior to class start and we apply your ticket sale to another class of your choice. No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Cook’s Studio is an interactive culinary event. Think of it as an intimate pop-up cooking class set in our unique venue, or yours.
Call it what you will–Date night for foodies. Practice for amateurs. A journey of gastronomic discovery for novices. Simply a fun night out for anyone who likes to...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with ONE glass of Wine or Beer per adult guest, and unlimited...
Friday Oct 18th, 5:30pm - 7pm
Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as...
Wednesday Oct 16th, 9pm - 11pm
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on...
Friday Dec 6th, 6:30pm - 10:30pm
Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days. Learn the art of a true Neapolitan style pizza from scratch. You will learn how to make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques using the ilFornino Pizza Ovens. No matter what skills you possess, this course...
Saturday Oct 26th, 10am - 2pm
You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine! You'll learn: How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust. We'll also make some toastable Prosecco-based drinks, and drink it straight up...
Friday Nov 1st, 6:30pm - 10:30pm
Even as New Yorkers, we can admit, Napoli has the absolute best pizza in the world (though this city's late night dollar slice comes in a hot second). The craft to creating the world's most popular food has been argued over for generations - here, we take out the mystery and show you how to host the perfect pizza party at home. Mangia! Menu: Homemade...
Thursday Nov 21st, 7pm - 9:30pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.