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Thankfully we have 8 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Pizza Making

at Cook Space - Prospect Heights

(11)
Course Details
Price:
$115
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238
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Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 8

What you'll learn in this pizza making class:

Whether you’re from Naples or New York, or you like yours thin crust or deep dish, pizza is undeniably one of the most delightful parts of living. 

The craft to creating the world's most popular food has been argued over for generations - here, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!

Menu
  • Homemade Pizza Dough
  • Neapolitan, Sicilian, and New York Style Pizzas
  • Build Your Own Pie (toppings include cured meats, fresh ricotta + mozzarella + heirloom seasonal produce)
  • Dessert Pizza
*Menu is subject to change

Please Note:
  • We request that all students under 18 attend with a guardian or chaperone. Tickets must be purchased for everyone in attendance.
  • It is recommended that students wear comfortable, closed-toe shoes

Still have questions? Ask the community.

Refund Policy
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.

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Reviews of Classes at Cook Space (11)

School: Cook Space

Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

Read more about Cook Space

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