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Neapolitan Pizza Making

at ilFornino Pizza Academy - Valley Cottage

Course Details
Price:
$275
Start Date:

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Location:
Valley Cottage
711 Executive Blvd Ste A
Valley Cottage, New York 10989
(Map)
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Description
Class Level: All levels
Age Requirements: 12 and older
Average Class Size: 10
Teacher: Alessio Lacco

What you'll learn in this pizza making class:

Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days. Learn the art of a true Neapolitan style pizza from scratch. You will learn how to make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques using the ilFornino Pizza Ovens. 

No matter what skills you possess, this course will strengthen your knowledge and further your skills to become a master Pizzaiolo.

Notes and certificate of completion will be provided.

Who Should Attend

New or future users of wood-fired ovens. Anyone who wants to expand their knowledge about making Neapolitan pizza, proofing, proper handing techniques and pizza stretching.

Topics Covered

  • Making Neapolitan dough from scratch.
  • Proper techniques to proof the dough.
  • Stretching the dough. Learning how to stretch the dough.
  • Cooking the Neapolitan Pizza in a wood-fired oven.
  • Making Fresh Mozzarella.
  • Enjoying your tasty creation at our pizza party.

Still have questions? Ask the community.

Refund Policy
Cancellation is allowed 14 days prior to the event for a full refund.   

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ilFornino Pizza Academy

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School: ilFornino Pizza Academy

 

Management at ilFornino saw a need to educate the public to be able to enrich their pizza making experience of creating authentic traditional Neapolitan pizza. In order to achieve this noble goal, the IPA, or ilFornino Pizza Academy was created. The founding fathers of this academy are Chris Salman,...

Read more about ilFornino Pizza Academy

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