Thankfully we have 6 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a unlimited house Iced Black or Green Tea or Lemonade...
Wednesday Jun 5th, 5pm - 6:30pm
Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as...
Friday May 24th, 9pm - 11pm
In this class we will teach how to make a pizza from scratch. Students will be taught the basic history of Pizza and it’s origins. We will be making Neapolitan style pizza. You will learn how to make a quick rising dough and what flour to use and basic kneeing techniques. You will also learn how to make pizza sauce and how to use different toppings...
Thursday May 23rd, 6:30pm - 8:30pm
Pizza is magic. The reason good pizza is great is because of super high heat, which is hard to consistently obtain in home ovens. This class is an exploration of dough, offering two varieties on home pizza and tips for oven maximization! Two kinds of pizzas will be made, with a variety of toppings. Each student will be able to take home their own...
Wednesday May 29th, 7pm - 9pm
You will learn how to make pizza dough from scratch to take home with you. Then you will prepare your own individual pizza with the toppings of your choice in the style you prefer between the chewy Neapolitan and the thin crusted Roman. We will also put together a fresh tomato carpaccio with delicious pesto all Genovese accompanied...
Sunday Jun 2nd, 11am - 2pm
Whether you’re from Naples or New York, or you like yours thin crust or deep dish, pizza is undeniably one of the most delightful parts of living. The craft to creating the world's most popular food has been argued over for generations - here, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from...
Thursday Jun 6th, 7pm - 9:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)