Discover the diverse flavors of NYC with tasting classes, where participants can learn about the art of wine, craft beer, or chocolate tasting from expert sommeliers and chocolatiers in the heart of the city. Immerse yourself in the vibrant culinary scene of NYC with tasting classes, where participants can expand their knowledge of whiskey, cheese, or coffee tasting under the guidance of experienced professionals at various renowned venues throughout the city.
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92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of international wines, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese, hors d’oeuvres, and meals. A selection of bubbly, white, rosé, and red wines will be poured. Cheese served.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of Spanish and American wines from various regions, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé, and red wines will be poured. Cheese served.
Cacao Prieto Distillery @ 218 Conover St, Brooklyn, NY
Cacao Prieto tours are an hour and include an in-depth look at the history of cacao in the Dominican Republic, the beans to bar process, the machinery used for processing and science that makes chocolate the unique product it is. From antique, turn of the century machines to innovative new inventions created in house, see how a raw fermented cacao bean moves from farm-to-bar through roasting, cracking, winnowing, milling, tempering, molding,...
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Atelier Sucré @ 451B East 116st, New York, NY
Join our social/interactive events and let us initiate you to Haute Couture Pastries and wine, just like in Paris! Experience a unique pastry "happy hour" and each guest will go home with some treats! Each event includes 3-4 Pastries & Wine pairing per person with Carissa & Simon's expertise and joy! $180 for Two people Wednesday September 26: “Fancy French Pastry” Wednesday October 17: “From American to French” Wednesday November...
Top Hops Beer Shop @ 94 Orchard St, New York, NY
Take a journey into the world of hops. We will explore what hop varietals taste like from all regions of the world: European "noble" hops to the new popular American varieties. We will look at the influences new hops have had on the styles of IPAs being brewed, and take a look at how modern brewing techniques have enhanced the hop flavors everyone craves today. Beers may include examples from local American producers and some old forgotten...
Miette @ 132 Mulberry St, New York, NY
Chef Paul teaches this menu once a year, a special event for Valentine’s Day. He will lead the class in preparing tender crab cakes with a bright, fresh green herb sauce, a tasty red wine risotto made with bacon and radicchio, and a gooey chocolate lava cake served with homemade ice cream. You’ll toast your partner with a glass of Prosecco and enjoy this delicious meal together! Crab cakes with fresh herb sauce Shrimp risotto with red wine,...
92nd Street Y @ 1395 Lexington Ave, New York, NY
France's Rhone Valley is home to some of the best wines in the world. Deep, rich and slightly smokey, they pair wonderfully with cheeses from this region and those inspired by cheesemaking in that area. Come try some delightful pairings.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Full Course Title: World Cup of Wines: Australia and New Zealand vs. Spain and Portugal Sample a selection of wines from various regions of Australia, New Zealand, Spain and Portugal, discussing similar and contrasting characteristics, while learning how to pair with cheese and meals. A selection of bubbly, white and red wines will be poured. Cheese served.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Survey some of the finest Pinot Noirs in the world and pair them with cheeses that will highlight their personalities.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Everybody loves to drink wine, but when it comes to buying it, so many of us are overwhelmed by the sheer volume of choices, and intimidated because we don't think we "know" enough about wine to take a chance. Too often we end up buying the same Merlot, Cabernet, or Chardonnay because we don't have the confidence to try something different. In this class, taste your way through the eight "everyday" grapes and will learn how to match their qualities...
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of international wines and dark chocolates, which are strategically paired, while learning about the various wine regions. A selection of bubbly, white, rose and red wines will be poured. Cheese served.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of Spanish and Portuguese wines from various regions, discussing similar and contrasting characteristics, while learning how to pair with cheese and meals. A selection of bubbly, white, rose and red wines will be poured. Cheese served.
Good Wine NYC @ 327 5th Ave, Brooklyn, NY
Natural, biodynamic, vegan? Sustainable, organic, low sulfites? What is the difference and why does it matter? Taste six wines with food to pair and find out!
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sparkling wines are the most intrinsically cordial beverages ever created. The minute one touches your palate, it enlivens the senses, minimizes stress and heightens awareness of the pleasures in the immediate vicinity. Join us as we sample several sparkling wines with an emphasis on champagnes, and explore some delectable cheeses chosen specifically to pair with these amazing bubbles. This tasting ends at 8:30 pm.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! Italy is one of the word’s more renowned cheese producers, with well over 300 unique types. Enjoy guided tastings and virtual tours of how cheeses, like Emilia-Romagna’s famed Parmigiano-Reggiano are made. Discover the stories behind Italy’s sheep milk pecorinos, tangy goat milk caprino cheeses, water buffalo mozzarella, and burrata. Learn how cook with authentic...
Kevin Zraly's Wine School @ 160 Central Park South, New York, NY
In this 8-week course, the student will experience 10 to 12 wines tasted per class including red and white wines from France, the USA, Italy, Germany, Spain, Champagne and Port. Wines provided by the Marriott Essex House Hotel. Weekly Class Content: Week 1 - White wines of France. Learn which grape varieties have which characteristics as we move on to Rieslings from Alsace, to Graves and the sweeter Sauternes of Bordeaux. Week 2 - White wines...
Whisky Gourmet @ 68 W 39th St, New York, NY
Experience Whisky like never before Tremendous knowledge Extensive experience High didactical Elevated animation skills This is the Whisky Ambassador Program, the World’s first accredited Whisky training Program that will make each participant very comfortable choosing, enjoying or speaking about whisky afterwards. What you get from the WHISKY AMBASSADOR PROGRAM: Whisky by numbers, history, geography Production from raw material...
Home Cooking New York @ 158 Grand St, New York, NY
Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014). Each student will go home with a complementary copy of Viktorija's cookbook. Menu: Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart) Sardines Farcies a la...
Champagne is loved and admired all over the world. The word Champagne is associated with everything that makes us jovial and lifts our spirits; truly a drink to celebrate all occasions and seasons. Many people do not realize, however, that many other delicious sparkling wines are made around the world. Here is a great opportunity to taste side by side a vast array of wonderful bubbles. Please join us as we celebrate the warm weather at Café Tallulah,...
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Seasonal Cocktail Syrups and Shrubs (bring your own booze!) Gyoza Potsticker Dumplings (Japan) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy) Barcelona Garlic Shrimp on Tomato Toasts (Spain) Dark Chocolate...
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