Learn the art of mixology and master the skills needed to become a professional bartender in the heart of NYC, with classes that cover cocktail recipes, drink preparation, and customer service.
24 classes have spots left
Liquid Lab NYC @ 395 Wythe Ave, Brooklyn, NY
Let's get spooky with an in-person Halloween Cocktail Class! These classes are perfect for couples, cocktail enthusiasts, beginners, new bartenders looking to expand their craft, or small groups. Costumes are Optional but Encouraged! We love Halloween and the best costume in this class will win a brand new high end Boston shaker set. We will be mixing up 4 unique HALLOWEEN INSPIRED cocktails using a variety of fresh fruit, & garnishes. Profiling...
Il Fiorista @ 17 W 26th St, New York, NY
Spritz are the fundamentals to kick starting your spring or summer evening, whether laying on a beach or gathering with friends in the city centre; sipping on a refreshing Aperitif is the prefect libation. Join us at il Fiorista to learn more about Aperitifs and the art of utilizing them in various types of cocktails. We plan to teach this class at the il Fiorista's marbled bar where students will be led through instructions to create their...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Lighter, brighter summertime cocktails Taste ten or more drinks Top -shelf spirits We might get you drunk Join Tom Macy, cocktail creator, writer, consultant, maven and head bartender at Clover Club in Carroll Gardens, Brooklyn for this refreshing summer cocktails class. From there we can employ that knowledge to further explore the boundaries of what makes a delicious beverage. In this summer class, we'll talk about cocktails the way chefs...
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The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
For the more experienced home mixologist! Perfect for the home mixologist with a mastery of the basics, this class will cover muddling, working with flavored syrups, making alcoholic infusions, playing with accents, and creating your signature cocktail.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Clover Club's Tom Macy is back for a special class on all things tiki, tropical, and frozen. Learn the (controversial) history of tiki drinks, explore exotic spirits, and make a variety of boozy delights. While you drink, enjoy thematic bites cooked by our chef instructor.
Liquid Lab NYC @ 395 Wythe Ave, Brooklyn, NY
Its St. Patricks Day and whats a better way to celebrate then whipping up some specialty cocktails inspired by the Emerald Isle!!! Please note location details below as we host at various locations around the city; NOT at our home base in Flatiron; These classes are perfect for couples, cocktail enthusiasts, beginners, new bartenders looking to expand their craft, or small groups. Classes are capped at 20 Guests and tickets sell out fast! ...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Next level mixology with Tom Macy of Clover Club. Recommended for folks with some basic cocktail knowledge already, this class takes a deeper dive into cocktail templates and their modifications, homemade syrups, and infusions. Go beyond the classics with an expanded back bar, and learn how to create your own balanced recipes.
Whisky Gourmet @ 68 W 39th St, New York, NY
Experience Whisky like never before Tremendous knowledge Extensive experience High didactical Elevated animation skills This is the Whisky Ambassador Program, the World’s first accredited Whisky training Program that will make each participant very comfortable choosing, enjoying or speaking about whisky afterwards. What you get from the WHISKY AMBASSADOR PROGRAM: Whisky by numbers, history, geography Production from raw material...
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-round.
Antidote Apothecary + Tea Bar @ 242 Franklin St, Brooklyn, NY
Benjamin Zorn is a mad scientist behind the bar. Come join him as he teaches how to make infusions, tinctures, bitters and cocktails. Using the healthy and flavor-packed herbs, spices, barks and roots in the shop, Benjamin will teach how to remove some of the guilt associated with imbibing. We will talk about flavor pairings, health benefits of different ingredients, basic cocktail techniques and drinking like an herbalist! And...
Astor Center @ 23 E 4th St, New York, NY
Embark on a spirited journey and discover the unique flavors and traditions of two renowned whisky-producing nations in this curated experience. Explore the rich history and craftsmanship behind Irish and Japanese whiskies, tasting and comparing their distinctive profiles to uncover the nuances that set them apart. Elevate your palate with a captivating exploration of these world-class spirits.
Murray's Cheese @ 254 Bleecker St, New York, NY
Happy St. Patrick's Day! Come and celebrate with us the Irish way! With beer and cheese, of course! Our cheese and beverage experts will lead you on a journey through some classic and delicious parings to celebrate the holiday.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join as we taste through some of our favorites from the Emerald Isle. Nibbles will be served. No need to bring anything but your hunger for good food and your thirst for knowledge!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We are excited to collaborate with Rachna Hukmani of Whiskey Stories. Whiskey Stories is a unique whiskey tasting usually paired with varied sensorial experiences from chef's pairings to music to art to comedy. This is the first one for a series of classes bound to engage the senses. Chef's Edition pairs 6 whiskey flights with entertaining stories, as well as chef-owner Abigail Hitchcock’s delicious small plates, cheese from Murray’s,...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
CAMAJE is excited to collaborate with Rachna Hukmani of Whiskey Stories. Whiskey Stories is a unique whiskey tasting usually paired with varied sensorial experiences from chef's pairings to music to art to comedy. What does the Comedy Edition entail? A whiskey class where characteristics of 6 intriguing whiskey flights are brought to life via comedic monologues created live, on the spot by 4 very talented, very funny women. This is Whiskey...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We are excited to collaborate with Rachna Hukmani of Whiskey Stories. Whiskey Stories is a unique whiskey tasting usually paired with varied sensorial experiences from chef's pairings to music to art to comedy. High 'Tea" Edition merges the unique art of tea and whiskey infusion; tea and whiskey infusions carefully crafted by Rachna Hukmani. Experience 6 delicious high tea whiskey flights with intriguing stories about the people behind the...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We are excited to collaborate with Rachna Hukmani of Whiskey Stories! What does Whiskey Stories: Asian Whiskies Edition entail? How much do you really know about Japenese, Taiwanese and Indian whiskies? Your night includes: 1. 6 Whiskey tasting flights from Japan to Taiwan to India with intriguing stories about the people behind these obscure whiskies and their history 2. Light yet flavorful Asian inspired food pairings expertly prepared by owner/chef...
Astor Center @ 23 E 4th St, New York, NY
In this class, we'll explore the two primary flavor styles that are available in whiskies from around the world: smoke and fruit. What do those words mean when it comes to whiskey, and can they exist at the same time? The language of whiskey comes into play here as these two words can take on many different meanings based on context, production and maturation, and blending. One thing is certain: with a head full of new descriptions, you'll never...
Astor Center @ 23 E 4th St, New York, NY
Explore the diverse world of whiskies beyond traditional distilling countries in a tasting journey that unveils unique flavors and techniques from unexpected global producers. Join us to discover award-winning drams and the influence of climate, grains, and tradition on whisky production.
Astor Center @ 23 E 4th St, New York, NY
The Elements of Saké is a fun, informative and tasty way to dive into the world of premium saké. We'll walk you through every step of the saké production process to show you how master brewers go from rice and water to what the Japanese call "the drink of the gods. Come learn all about saké’s many expressions and how it’s enjoyed in Japan. Kanpai! Classes are 2 hours long, including a Q&A session with Instructor Timothy Sullivan. What...
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