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Chocolate Soufflé & Apple Tart

Discover the secrets of creating light and airy soufflés and delectable fresh apple tarts in this hands-on baking class. Master the skills to recreate these French national treasures in your own kitchen and impress your friends and family with your culinary prowess.

  • All levels
  • 14 and older
  • $95
  • Earn 950 reward points
  • Price Lock Guarantee
  • 104 East 7th St, New York, NY
  • 2 hours & 30 minutes
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  • $95
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this dessert class:

One of France's national treasures, 'Le Soufflé' can seem like an impossible dream outside of a professional kitchen.

Never fear, in this two and a half hour hands-on baking class, you'll master the skills to create your very own light and airy soufflés and fresh apple tarts at home!

Each student will enjoy their own chocolate soufflé on-site and will bring home their own apple tart to savor and share at home!

Please Note:

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • This is a 2 and 1/2 hour hands-on class.
  • Students work in groups of 4 (maximum).
  • BYOB: All events are "Bring Your Own Bottle”.
  • Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
  • IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
  • No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (391)

(4.6-star rating across 391 reviews)
  • Chocolate Soufflé & Apple Tart

    Reviewed by Lourdelis G. on 4/25/2023
    The instructor was great made the recipes fun and easy to follow. Highly recommend!
  • Chocolate Soufflé & Apple Tart

    Reviewed by Natasa c. on 1/16/2023
    Class was rescheduled for February 11.
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Review Summary by CourseHorse

Students have positive things to say about the classes at Chocolate Soufflé & Apple Tart. They praise the instructor for making the recipes fun and easy to follow. One reviewer highly recommends the classes. The recipes were easy enough to take home, which helped many users cook from home mroe effectively. Quotes: 1. "The instructor was great made the recipes fun and easy to follow. Highly recommend!" 2. "Class was rescheduled for February 11."

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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