Discover the secrets of Italian cooking with a variety of culinary classes in NYC. From homemade pasta to authentic pizza, learn the art of Italian cuisine and delight your taste buds with new skills and delicious dishes.
40 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version. Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes. Menu: Risotto Parmigiano with Butternut Squash + Sage or Asparagus + Lemon (seasonal) Fresh Ricotta...
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in the rich flavors of Northern Italy with a delectable menu featuring Classic Parmigiano Risotto, Fresh Ricotta Gnocchi, Braised Pork Ragout, and Garlicky Broccoli Rabe. Join us at Home Cooking New York for an unforgettable culinary experience.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for an interactive pasta making experience where you'll learn to knead, roll, and shape pasta. Discover the secrets to perfect ravioli and indulge in a delicious homemade sauce. Bring along your friends and favorite wine for a fun-filled evening of making pasta!
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Explore Cooking & Baking Private Group EventsTaste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a mouthwatering journey through the flavors of Italy without leaving your hometown. Indulge in homemade Italian cooking favorites and bring your own bottle of wine as you learn the secrets of creating authentic dishes like fresh eggplant parmesan, wild mushroom and truffle oil risotto, and cannoli rolls.
Miette @ 132 Mulberry St, New York, NY
There is an art to making succulent crab cakes, and you will master it in this class. Learn the secret to making delicious, tender crab cakes and a yummy seasonal asparagus risotto, creamy and elegant every time. Roasted chicken and a tangy citrus sorbet round out this lighter, flavorful, summer surf 'n turf menu. Menu: Crab Cakes with Fresh Herb Sauce Asparagus Risotto Oven Roasted Chicken Breast Citrus Sorbet
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Duo of Butternut Squash Soup and Lemon Cauliflower Purée with Amaretto cookies Gorgonzola-Stuffed Dates Wrapped in Bacon with Balsamic Pomegranate Glaze Turkey Roulade Sous-Vide 4 Side Order Mason Jars: Fava Bean Casserole Sweet Potato and Thyme Purée Cornbread Stuffing Fiery Brussel Sprouts Pumpkin Pie Creme Brulée with Ginger Caramel Crust and Pecan Biscotti Note: Students below 18 years old should...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Arancini di Riso (tomato and mozzarella rice balls) Trenette al Pesto Genovese (pasta with basil pesto) Tonno al Salmoriglio (grilled tuna with Sicilian marinade) Citrus Salad with Fennel and Olives Tortino al cioccolato (molten chocolate cake) Students below 18 years old should be accompanied by a parent/guardian
Miette @ 132 Mulberry St, New York, NY
Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own. The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan will supply the know-how and experience for you to recreate this iconic dish at home. And who does...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sip some wine and make a delicious Italian meal. We'll make Garlic Shrimp, Rack of Lamb, Gigante Beans, Roasted Cauliflower and Tiramisu. Local beer and wine is served with every class Class Price is for Two People
Miette @ 132 Mulberry St, New York, NY
Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions) Calimari alla luciana (baby squid in tomato sauce with potatoes)...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a flavorful journey through Italy's culinary delights as you learn to recreate authentic homemade Italian dishes. Perfect for a romantic evening, bring your favorite bottle of wine and enjoy a delicious menu featuring Eggplant Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls. Indulge in the taste of Italy without leaving the country at Taste Buds Kitchen.
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: “At Home Italian Cooking” Tomato Basil - Bruschetta (grilled bread with tomato basil) Stuffed Tomatoes with Rice and Parmesan Cheese Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet of the day Students below 18 years old should be accompanied by a parent/guardian.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Indulge in a culinary adventure with your loved one as you create mouthwatering handmade pasta from scratch. Learn the art of kneading, rolling, and cutting pasta into delectable fettuccine and heart-shaped ravioli. Bring your favorite bottle of wine and enjoy a delightful evening in our kitchen.
Home Cooking New York @ 40 Perry Street , New York, NY
Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare: Tomato bruschetta with lemon zest, black olive hash, oregano and capers Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova) ...
Home Cooking New York @ 158 Grand St, New York, NY
Southern Italian cuisine really knows how to treat its vegetables, creating dishes that are bright with flavor, acidity, and sweetness. Eggplant-Feta "Meatballs" with Garlic-Yogurt Sauce Sweet and Spicy Caponata on Garlic Toasts Braised Italian Greens and Chickpeas, Golden Raisins, and Fennel Spaghetti "Integrale" (whole wheat) with Broccoli, White Beans, and Whipped Roasted-Garlic Ricotta Please make sure to ring the outside buzzer,...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Summer Market Vegetables Chocolate brioche bread pudding with homemade vanilla ice cream
Miette @ 132 Mulberry St, New York, NY
Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Learn to cook the following: Antipasto: Arancini di riso (Tomato and Mozzarella rice balls) Pasta: Trenette al pesto Genovese: (Trenette pasta with basil pesto) Piatto principale: (Tonno al Salmoriglio):...
Miette @ 132 Mulberry St, New York, NY
Superbly talented Italian chef Ivan Beacco has created a wonderfully tasty dinner menu that you'll want to prepare at home over and over again. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons and Aioli Salmon with Honey Dijon Glaze Roasted Vegetable Couscous Banana Crepe with Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
This warming winter Italian menu features greens and mains that you'd eat in any northern Italian home: fennel and radishes, gnocchi, Romesco sauce (of Spanish origin, but let's not be picky), ricotta pesto, and a creamy dolce to follow. Learn to cook the following: Shaved Fennel, Walnut, Apple, and Radish Salad Homemade Potato Gnocchi Romesco Sauce with Wilted Spinace Slow-roasted salmon with Ricotta Pesto Pumpkin custard Students...
Miette @ 132 Mulberry St, New York, NY
Learn how to make a creamy risotto from scratch with tips from a professional chef. In this hands-on cooking class, Chef Paul will teach you how to create perfectly cooked butternut squash risotto completely from scratch. You’ll learn how to add, stir, and time your risotto for a restaurant-quality dish every time. To start off the class, you’ll prepare a delicious goat cheese spread that you will slather over sliced bread. Bringing some...
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