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Gnocchi and Risotto Workshop is unfortunately unavailable

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Gnocchi and Risotto Workshop

  • All levels
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
Showing 10 of 0

Class Description

Description

What you'll learn in this italian cooking class:

There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version.

Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes. 

Menu:

  • Risotto Parmigiano with Butternut Squash + Sage or Asparagus + Lemon (seasonal)
  • Fresh Ricotta Gnocchi with Classic Marinara Sauce
  • Baked Gnocchi alla Romana 
  • Tuscan Kale Salad with Lemon-Parmigiano Dressing 

Please note: We are requiring that everyone who registers for our classes be fully-vaccinated by the date of class.  This is meant to create a safe and relaxed, communal cooking environment for everyone.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,011)

(4.7-star rating across 2,011 reviews)
  • Gnocchi and Risotto Workshop

    Reviewed by John C. on 12/25/2019
    Truly a fun and educational class. Jennifer was extremely knowledgeable and open. The class was welcoming and easy to follow. Would definitely do again and will recommend to friends.
  • Gnocchi and Risotto Workshop

    Reviewed by Lisa M. on 10/4/2019
    Excellent class!! Learned so much and had so much fun. I cant wait to cook everything I learned at home. Highly recommend!
  • Gnocchi and Risotto Workshop

    Reviewed by Robert R. on 3/22/2019
    Chef was awesome. Risotto king.
  • Gnocchi and Risotto Workshop

    Anonymous review on 3/22/2019
    Food was excellent, instructor was great!
  • Gnocchi and Risotto Workshop

    Reviewed by Victoria Y. on 7/29/2018
    The chef was an amazing teacher and answered everyone's questions. It was my first time making, cooking, and tasting gnocchi. I liked the gnocchi and risotto, but my most favorite dish was the broccoli rabe!
  • Gnocchi and Risotto Workshop

    Anonymous review on 5/17/2018
    Erica taught a great class. It was fun, easy and tasty, and we learned so many great cooking/knife tips. I took this class with 2 other friends. Highly recommend Home Cooking NY.
  • Gnocchi and Risotto Workshop

    Reviewed by Martin M. on 4/24/2018
    Such a fun experience! Very intimate and relaxing venue. Our chef instructor was great and taught us a bunch in a non imposing manner. We had a great time and will come back again.
  • Gnocchi and Risotto Workshop

    Reviewed by Tim B. on 2/10/2018
    Our chef-instructor John was very good at guiding us (step-by-step) through the various dishes we prepared. He was well-prepared allowing us to start cooking the moment the class began. The hands-on experience was helpful in retaining both recipes and techniques demonstrated. It was an added bonus to learn a few useful knife skills along the way. As an instructor, Chef John was extremely engaging and knowledgeable. I would not hesitate to recommend Home Cooking New York to anyone.
  • Gnocchi and Risotto Workshop

    Reviewed by Jessica M. on 1/31/2018
    Our instruction was extremely friendly and knowledgeable. I really enjoyed the class and look forward to trying the recipes at home!
  • Gnocchi and Risotto Workshop

    Reviewed by Mark S. on 11/13/2017
    Enjoyed it. Didn’t understand it was so entry level. I’m pretty advanced and took the course specifically because I️ wanted to improve my risotto skills.
  • Gnocchi and Risotto Workshop

    Reviewed by Carrie A. on 5/1/2017
    Erica taught a phenomenal class. Not only was it fun and tasty, but we learned so many great cooking/knife tips that will serve us well for years to come. Great camaraderie with our other classmates as well. Looking forward to our next class with Home Cooking NY!
  • Gnocchi and Risotto Workshop

    Reviewed by Amanda R. on 4/3/2016
    Chef Erica was quite informative and the class allowed for hands on application, which helped me when i replicated the Risotto recipe!
  • Gnocchi and Risotto Workshop

    Reviewed by Jan K. on 4/2/2016
    This was an excellent class. I enjoyed the atmosphere and learnt a lot. The facilitator was very knowledgeable and experienced cook as well as a good teacher. We have covered also other areas beside the topic (e.g.: knife techniques etc...). The food was very tasty!
  • Gnocchi and Risotto Workshop

    Reviewed by Mary M. on 10/1/2015
    We had a good time!
  • Gnocchi and Risotto Workshop

    Reviewed by pedro s. on 7/22/2015
    We liked John very much, he is an excelent teacher
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Review Summary by CourseHorse

Students describe classes at the Gnocchi and Risotto Workshop as fun, educational, and hands-on. Reviewers praised the instructors for being knowledgeable, welcoming, and open to answering all types of cooking questions. The attendees appreciated the opportunity to learn not only about making gnocchi and risotto but also about cooking techniques in general, including useful knife skills. Students felt that the lessons were easy to follow and were excited to apply the skills and recipes they garnered from the class in their own kitchens. Even though the class was beginner-friendly, even more advanced students found value in learning and improving specific skill sets, such as making risotto. Overall, students seem to have walked away from the class with a heightened level of cooking knowledge and technique, an eagerness to make the dishes learned in the workshop at home, and a likelihood to return. 1. "Our chef instructor was great and taught us a bunch in a nonimposing manner." 2. "Our chef-instructor John was very good at guiding us (step-by-step) through the various dishes we prepared. The hands-on experience helped retain both recipes and techniques demonstrated." 3. "Not only was it fun and tasty, but we learned so many great cooking/knife tips that will serve us well for years to come."

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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from Aayushi
Hi, I am a vegetarian. Is this class vegetarian-friendly?
Answer from Jennifer C. Verified Educator
Yes, it is vegetarian, although we typically use chicken broth in the risotto. If you let us know ahead of time, we can use homemade vegetable broth instead.
Answer Show answer
Cancel
Question from anonymous
Is ticket price per person or does each ticket include 2 seats?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Class price is per seat/student. Hope this is helpful.
Answer Show answer
Cancel
Question from Sara W.
Can a 12-year-old with multi-year cooking training and solid knife skills join the class?
Answer from Jennifer C. Verified Educator
We welcome kids 13+ in our classes, as long as they are accompanied by a registered adult. For exceptions, you will need to send an email to CourseHorse and further explain the situation.
Answer Show answer
Cancel
Question from Amanda S.
Do we learn how to make each pasta from scratch?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Amanda! The risotto and gnocchi are both made from scratch. Hope this helps!
Answer Show answer
Cancel
Question from Jennifer W.
Hello - Is the class Gluten-Free?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi Jennifer! Unfortunately, this class is not gluten-free.
Answer Show answer
Cancel
View all 5 questions

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Home Cooking New York

Home Cooking New York

All classes at this location

Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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Reviews of Home Cooking New York at coursehorse.com

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