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Culinary Boot Camp for Adults - Advanced (Virtual) is unfortunately unavailable

Thankfully we have 78 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Culinary Boot Camp Level II: For Amateur Cooks

Home Cooking New York @ 158 Grand St, New York, NY

Take your culinary skills to the next level with this hands-on, skills-based series at Home Cooking New York. Gain confidence in advanced techniques and learn to create delicious recipes like Classic Minestrone with Herb Pistou and Crispy-Skinned Fish with Fresh Green Herb Sauce. Join our Culinary Boot Camp for Amateur Cooks and become a pro in the kitchen!

(2011) Advanced 16 and older
$750

6 sessions

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Date Night

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Indulge in a culinary journey as you savor the changing seasons with delectable dishes like arugula, radish, and mint salad or grilled kebabs. Discover new flavors and techniques in this course that celebrates the art of creating unforgettable date night meals.

(734) All levels 18 and older

Classic Handmade Pasta

CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY

Learn the art of creating delicious handmade pasta from scratch at CocuSocial Cooking Classes. Discover the secrets of making perfect pasta dough and transforming it into beautiful noodles, with the option to add dried herbs and spices for extra flavor. Join us for a fun and instructive cooking experience, suitable for both beginners and cooking enthusiasts.

(1739) Beginner 21 and older

Seasoning 101: How to Use Herbs + Spices

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of seasoning with herbs and spices in this comprehensive class. Learn to identify, pair, and store these flavor enhancers while cooking up delicious dishes like spiced rice pilaf and Middle Eastern chopped salad. Elevate your culinary skills with Seasoning 101 at Home Cooking New York.

(2011) All levels 16 and older

Hand-Pulled Noodles

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Immerse yourself in the art of hand-pulled noodles, as you learn techniques such as selecting and storing ingredients, safe kitchen practices, and seasoning and plating. Indulge in a variety of dishes from Biang Biang noodles to eggplant salad with Sichuan vinaigrette. Allergen warning: The course contains wheat and soy.

(734) All levels 16 and older
See all Culinary classes NYC

Culinary Boot Camp for Adults - Advanced (Virtual)

  • Advanced
  • 16 and older
  • $350
  • Virtual Classroom, New York, NY
  • 12 hours over 6 sessions

Start Dates (0)

  • $350
  • *Virtual Classroom @ Virtual Classroom, New York, NY 00000
  • 12 hours over 6 sessions
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Class Description

Description

What you'll learn in this culinary class:

This class is designed for amateur cooks who are comfortable in the kitchen, or have completed our Boot Camp for Adults, Part I program (which is NOT a prerequisite, but worth checking out).  

Each 2-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. Suitable for 16+.

Week 1:  Vegetables 2.0

Skills Covered: Knife Skills Review ~ Vegetable Combining ~ Vegetable Soups

You'll Make: 

  • Roasted Ratatouille
  • Kale Salad with Garlicky Breadcrumbs
  • Gingered Butternut Squash and Apple Soup

Week 2:  Fish

Skills Covered: How to Buy Fresh Fish (wild vs. farm-raised) ~ Pan-Searing: Skin-On vs. Skin-Off ~ Slow-Roasting ~ Sauces for Fish

You'll Make: 

  • Fish Fillets with Lemon-Caper Butter Sauce
  • Crisp-Skinned Fish with Fresh Green Herb Sauce
  • Slow-Roasted Fish with Oranges + Fennel

Week 3:  Pasta

Skills Covered: Making Fresh Gnocchi ~ Dry vs. Fresh Pasta ~ Proper Pasta Saucing Technique

You'll Make: 

  • Fresh Ricotta Gnocchi with Sage Brown Butter
  • Linguine with Meat Ragout
  • Tricolore Salad

Week 4:  Braising

Skills Covered: Braising Techniques (white vs. brown) ~ How to Make Gravy

You'll Make: 

  • Braised Pork Tenderloin with Apple-Cider Gravy
  • Braised Chicken with Mushroom Ragout
  • Smoky Braised Kale

Week 5:  Shellfish

Skills Covered: Choosing, Cleaning, and Cooking Mussels, Clams, and Shrimp

You'll Make: 

  • Mussels Provençale with Garlic Toasts
  • Linguine with White Clam Sauce
  • Spanish Garlic Shrimp

Week 6:  Doughs

Skills Covered: Pie Crust 101 ~ Yeasted Doughs

You'll Make: 

  • Seasonal Fruit Hand Pies
  • Yeasted Flatbreads
  • Fattoush Salad with Feta and Olives (to eat with the fresh bread)

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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