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Couples: Pizza & Wine Bar

at The Institute of Culinary Education - Financial District

(888)
Course Details
Price:
$250 (for 2 students) 2 seats left
Start Date:

Fri, Dec 27, 6:30pm - 10:30pm

Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Important:
Price is per Couple
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Description
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this couples cooking class:

Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza.

Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary creations.

Note:

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.


School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 10:30pm Staff Instructor 1 $250

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Reviews of Classes at The Institute of Culinary Education (888)

(888 Reviews)
Couples: Pizza & Wine Bar
Reviewed by Saida M. on 1/15/2018
I liked it ! It was gun
Couples: Pizza & Wine Bar
Reviewed by Anonymous on 1/2/2018
The class was a lot of fun and we had learned quite a bit. The only negative feedback I have is that there were not enough ingredients for the entire class when it came time for a few items - also some of the recipes had duplicated ingredients and quantities so it seemed like an after thought or a bit unorganized.
Couples: Pizza & Wine Bar
Reviewed by Anonymous on 9/24/2017
A fun
Couples: Pizza & Wine Bar
Reviewed by Philip Smith on 9/1/2014
What a great experience, and Sue was amazing. Thanks so much!
Couples: Pizza & Wine Bar
Reviewed by Joshua Eidelberg on 7/8/2014
This was a total waste of $250 dollars. Not a class at all. Essentially they just give you the ingredients and a kitchen and watch u make pizza. Certainly could have given us more wine as well. If you do not know how to cook this is not the course for you. There are no step by step instructions, it is essentially a free for all.
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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