French Brioche & Pain Perdu (French Toast)

Name: French Brioche & Pain Perdu (French Toast)
Start: 2024-09-29T10:00:00-04:00
End: 2024-09-29T12:30:00-04:00
Location: Atelier Sucré

Atelier Sucré

4.6 418 reviews

Indulge in the irresistible scent of freshly baked French pastries as our chef guides you through the art of making delicate Brioche dough and mouthwatering Pain Perdu. Uncover the secrets of proofing, shaping, and baking while savoring your delectable creation. Take home the recipes and instructions to recreate these delectable treats anytime you desire.

All levels
Small class sizes
14 and older
$99
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104 East 7th St, New York, NY
2 hours & 30 minutes

Start Dates (1)

$99/person
2 hours & 30 minutes

Sun, Sep 29th, 10am–12:30pm EDT

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Description

What you'll learn in this pastry class:

There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!

Our chef will walk you through the process of making Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking.

This is a 2 and 1/2 hour hands-on class.
Each student will enjoy their own French Toast!
Each student will go home with recipes and detailed instructions to French Brioche and Pain Perdu at home!

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
Students work in groups of 4 (maximum)
BYOB: All events are "Bring Your Own Bottle”
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrived more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (418)

(4.6-star rating across 418 reviews)

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Arkene C.

1. Are the ingredients that we are going to use in this class for brioche readily available at Whole Foods or local grocery stores? 2. We learn to make 2 kinds of breads in this class? Brioche & French Toast? 3. Can we make these using regular home oven if we want to practice making these at home? Thanks

Answer Show answer

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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French Brioche & Pain Perdu (French Toast)