French Brioche & Pain Perdu (French Toast) is unfortunately unavailable

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Atelier Sucré @ 104 East 7th St, New York, NY

Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.

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Fri. Oct 23rd, 6:30–9:30pm ET (3 hours)

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$76

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$95

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+760 pts

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Baking Desserts

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Red Inside Culinary @ 109 Macdougal St, New York, NY

Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.

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Oct 31st

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Nov 21st

11am–2pm ET

This class has 57 more dates.

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Sat. Oct 24th, 11am–2pm ET (3 hours)

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+1450 pts

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"Great British Bake Off" Classic Bakes

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Home Cooking New York @ 158 Grand St, New York, NY

Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.

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Fri. Oct 30th, 11am–2pm ET (3 hours)

$110

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+1100 pts

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Introduction to Homemade Sourdough Bread

Introduction to Homemade Sourdough Bread

Atelier Sucré @ 104 East 7th St, New York, NY

Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.

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10:30am–1pm ET

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Sat. Oct 24th, 10am–12:30pm ET (2 hours & 30 minutes)

$125

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Cinnamon Rolls & Hot Cross Buns

Cinnamon Rolls & Hot Cross Buns

The Institute of Culinary Education @ Brookfield Place, New York, NY

Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.

(997) Beginner 18 and older

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Sun. Nov 8th, 10am–2pm ET (4 hours)

$150

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+1500 pts

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French Brioche & Pain Perdu (French Toast)

Atelier Sucré

4.7 552 reviews

Indulge in the irresistible scent of freshly baked French pastries as our chef guides you through the art of making delicate Brioche dough and mouthwatering Pain Perdu. Uncover the secrets of proofing, shaping, and baking while savoring your delectable creation. Take home the recipes and instructions to recreate these delectable treats anytime you desire.

All levels
Small class sizes
14 and older
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104 East 7th St, New York, NY
2 hours & 30 minutes

French Brioche & Pain Perdu (French Toast)

French Brioche & Pain Perdu (French Toast)

French Brioche & Pain Perdu (French Toast)

French Brioche & Pain Perdu (French Toast)

French Brioche & Pain Perdu (French Toast)

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Start Dates (0) $95/person

No upcoming dates are currently available.

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Description

There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!

Our chef will walk you through the process of making Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking.

This is a 2 and 1/2 hour hands-on class.
Each student will enjoy their own French Toast!
Each student will go home with recipes and detailed instructions to French Brioche and Pain Perdu at home!

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
Students work in groups of 4 (maximum)
BYOB: All events are "Bring Your Own Bottle”
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrived more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy (No Exceptions): We offer a 100% refund and rescheduling. If the requests are made no later than 5 days before the start of class.
No refunds or rescheduling will be issued otherwise, unless the class/tasting is canceled by Atelier Sucré, in which case 100% of the class and fee will be refunded
Late Rescheduling Fees (No Exceptions): For rescheduling requests made within 5 days of the group class/event, there is a $50 per participant fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Atelier Sucré (552)

(4.7-star rating across 552 reviews)

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This class will earn you 950 points. Earn 10% back in reward points!

Atelier Sucré

Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.

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Atelier Sucré

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CourseHorse’s Choice 4.7 out of 5 · 552 reviews

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