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Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village

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Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012
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Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 8

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this macaron class:

A hands-on session to learn how to make the perfect french macarons.

  • 2 hr to 2.5 hrs preparation and baking
  • Theory of the macaron - Almond flour based cookies filled with ganache
  • Participants learn under the direction of one of our very own Parisian chefs
  • Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Given the current situation regarding the Coronavirus (COVID-19) situation, we unfortunately, will be canceling this weekend classes (Friday, Saturday, and Sunday). We take the health the wellness of our employees and guests very seriously and despite our best efforts, this situation is too risky, especially in a food service environment. During classes we work in close quarters and having this many people at once, around food, and without being able to monitor each participant's condition (as we can with our staff), we feel it best to cancel these classes. 

We will be monitoring the situation closely and we are in the process of working on a solution for any and all people who are unable to attend the classes (cancelled, health related, and/or travel related). Unfortunately at this time we are still sorting out the details and will be offering future dates for those who need to reschedule. Free of charge of course. 

At this time rescheduling requests will not be taken, as we do not know nor can we predict how this will play out. But rest assured, we will have classes and space for everyone affected once things settle down. To reiterate, we are processing all cancelations free of charge, regardless of how much advance notice is given. We plan to have those who cancel sign up for future classes, however those dates are not yet set. 

I am maintaining a list of people to contact and offer the make up classes too, once the situation settles down and we can determine those dates. While we prefer to keep the booking and reschedule them later, for those who want full refunds, we are offering them as well. 


Original cancellation policy (non-COVID-19):

  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.


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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from Kevin W.
I'm looking for a class for Beginners. Is does class okay for a complete baking beginner?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Kevin! Yes, this class is for all levels! You don't have to worry, learn under the direction of one of their very own Parisian chefs.
Question from Anonymous
Do you need to bring your own equipment? Pastry bags, cookie sheets etc?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi there! Mille-Feuille Bakery would provide all materials needed for class. You may want to bring a notebook to take notes and a sweater, as it gets a little cold in the workspace.
Question from Anonymous
What's the average age of class attendees? Would you say there are generally more adults, or children?
Answer from Angelica B. CourseHorse StaffCourseHorse Staff
Hi, Mille-Feuille Bakery classes are usually filled with more adults, however, they have had several young students in the past. The minimum age would be 10 years old and the school asks that a guardian be present for anyone under 13, just to err on the side of caution and to assist if they need any help. Again, that being said I'd say 20's to 40's on average.
Question from Alexandra H.
Is there a minimum age for this class? Does a parent/guardian need to attend if one is under 18 years of age?
Answer from Angelica B. CourseHorse StaffCourseHorse Staff
Hi, this class has a minimum age of 8 years old, and the provider asks anyone under 13 have a guardian present.
Question from chloe c.
how long is one session
Answer from Nessa G. CourseHorse StaffCourseHorse Staff
Hi Chloe! As mentioned in the class description, preparation and baking will take 2 to 2.5 hours.
Answer from Donna A. Verified Student
The class I attended started at 12:45 and ended around 3:00. There are different start times (depending on the schedule) but should be between 2 to 2.5 hours.
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Reviews of Classes at Mille-Feuille Bakery (236)

(236 Reviews)
Hands On French Macarons
Reviewed by Anonymous on 3/8/2020
Pauline was a lovely and patient instructor. The class of eight made three different types of macarons (vanilla, chocolate and pistachio) and each went home with a box of two dozen! I learned a lot and will definitely make them again at home!
Hands On French Macarons
Reviewed by Anonymous on 11/6/2019
I enjoyed the class.
Hands On French Macarons
Reviewed by Martha C. on 7/7/2019
It was awesome! We both really emjoyed it and will do more classes here!
Hands On French Macarons
Reviewed by Dow V. on 6/1/2019
Great class and instructor. We loved the personalized attention and the fact that we left home with a box full of macaroons!
Hands On French Macarons
Reviewed by Anonymous on 3/30/2019
Fun and insightful class. Chef was very knowledgeable and interacted with all students throughout the class

School: Mille-Feuille Bakery

Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

Read more about Mille-Feuille Bakery

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