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Spanish Surf and Turf

at The Institute of Culinary Education - Financial District

Course Details
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Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Class Level: Intermediate
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Staff Instructor

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this spanish cooking class:

While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients. 

This class will help you discover new favorites, including:
  • stuffed piquillo peppers
  • pan con tomate
  • and grilled shrimp with Romesco sauce, all served with sangria.
After a main course of pork marinated in pomegranate and a watercress salad, you’ll enjoy arroz con leche for dessert.

You’ll also drink Rebujitos, the refreshing sherry and sparkling water cocktail popular in Seville

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Students canceling due to concerns about the Coronavirus situation, a full store credit may be issued so that they can rebook a class in the future.


Original cancellation policy (non-COVID-19):

Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

  • classes up to $125 will incur a $20 fee
  • classes in the $126-$350 range will have a $30 fee
  • classes valued over $351 will incur a $50 fee. 

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. 

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Is the price per couple or per person ?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi there! The price is per person. :)
Question from Rafael A.
How much of the menu does one get to prepare and cook? Are we split into groups and if so how many people per group?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
The menu will be split amongst the class and each group will cook a portion of it. It depends on how many are enrolled to determine how many are in a group, usually around 4-5 per group. Everyone will then enjoy the meal together at the end of the class, family-style.

Reviews of Classes at The Institute of Culinary Education (940)

(940 Reviews)
Spanish Surf and Turf
Reviewed by Cynthia F. on 5/20/2018
Overall the class and the chef were great. I was surprised to find out during the class that not everyone was able to do all the planned dishes.
Spanish Surf and Turf
Reviewed by Aileen C. on 12/2/2016
It was amazing.. I was really cooking .. I'll do that again ! We ate all the food that we cooked together and dine with the others.
Spanish Surf and Turf
Reviewed by Anonymous on 3/27/2017
Spanish Surf and Turf
Reviewed by Xiangjing K. on 3/20/2016
Spanish Surf and Turf
Reviewed by Ashley Y. on 11/5/2015

School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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1 Top Choice

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